Name: Mouthwatering Mozzarella Meatballs in Marinara: A Cheesy Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb (450g) ground beef or turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 8 oz (225g) fresh mozzarella cheese, cut into small cubes; 1 jar (24 oz) marinara sauce; Fresh basil or parsley for garnish (optional)

Jump to Recipe·Print Recipe

🌟 Mouthwatering Mozzarella Meatballs in Marinara: A Cheesy Delight! 🧀🍝✨

1. Introduction

If you love comforting, cheesy dishes, this Cheesy Mozzarella-Stuffed Meatball recipe is the ultimate treat for you. Perfectly tender meatballs filled with gooey mozzarella cheese, simmered in a flavorful marinara sauce, make for an irresistible meal. Whether you’re preparing for a family dinner or entertaining friends, this Marinara Meatball Recipe will surely impress. The combination of savory meat, melty cheese, and zesty tomato sauce is a classic that never fails to delight.

2. Ingredients for Cheesy Mozzarella-Stuffed Meatballs

1 lb (450g) ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
8 oz (225g) fresh mozzarella cheese, cut into small cubes
1 jar (24 oz) marinara sauce
Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Delicious Stuffed Meatball Article

Preparing the Meatball Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Shaping the Meatballs

Take a small portion of the mixture and flatten it slightly in your palm. Place a cube of mozzarella in the center, then carefully mold the meat around the cheese, forming a smooth, round meatball. Repeat with the remaining mixture and cheese cubes.

Baking or Pan-Frying the Meatballs

For an easier option, preheat your oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown. Alternatively, you can pan-fry them in a little oil over medium heat until browned on all sides, then simmer in marinara sauce.

Cooking in Marinara Sauce

Pour the marinara sauce into a large skillet or saucepan and bring to a simmer. Add the cooked meatballs, cover, and cook for an additional 10 minutes, allowing the flavors to meld and the cheese to melt inside.

4. Storage Tips for Leftover Cheesy Meatballs

Let the meatballs cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm them gently in a saucepan over low heat, adding a splash of marinara for moisture.

5. Serving Suggestions for the Perfect Cheesy Meatball Meal

Serve your Cheesy Mozzarella-Stuffed Meatballs over cooked pasta, like spaghetti or ziti, and garnish with fresh herbs. For a low-carb option, enjoy the meatballs with steamed vegetables or a side salad. Pair with crusty bread or garlic bread for a complete Italian-inspired feast. For additional flavor, check out our garlic herb roasted veggies recipe to elevate your meal.

6. FAQs About Stuffed Meatball Article

Can I use ground chicken or turkey instead of beef?

Yes, both ground chicken and turkey work well and make the dish lighter. Just ensure they are properly seasoned and cooked thoroughly.

How long does it take to prepare this marinara meatball recipe?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick yet satisfying meal.

Can I freeze the meatballs?

Absolutely! Freeze cooked or uncooked meatballs in an airtight container for up to 3 months. Just reheat thoroughly before serving.

Are there gluten-free options?

Yes, substitute breadcrumbs with gluten-free options like crushed rice crackers or gluten-free oats for a gluten-free version.

7. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set — Make preparing, cooking, and serving the meatballs effortless with this reliable, nonstick cookware set.
KitchenAid Classic Iconic Stand Mixer — Simplify mixing the meatball ingredients with this versatile stand mixer.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep beverages cold during your delicious Italian dinner.

8. Related Recipes to Explore

Cheesy Meatloaf & Tater Tot Bake — For more comforting cheesy recipes.
Teriyaki Chicken Rice Bowl — A quick Asian-inspired meal for variety.
Hearty Cowboy Cornbread Casserole — Delicious southern comfort food.

9. Conclusion

Enjoying the rich flavors of Cheesy Mozzarella-Stuffed Meatballs in a savory marinara sauce is a true culinary pleasure. This Marinara Meatball Recipe combines tenderness, cheesy goodness, and hearty tomato sauce into an irresistible dish perfect for any occasion. Whether served over pasta, with bread, or as a standalone appetizer, these stuffed meatballs will quickly become a family favorite. Get started today and delight everyone with this cheesy delight!

Mouthwatering Mozzarella Meatballs in Marinara: A Cheesy Delight!