Name: Monkey Bread with Cinnamon Sugar
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 1/2 tsp salt; 1 cup warm milk (about 110°F); 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup unsalted butter, melted (for coating); 1 cup brown sugar; 2 tbsp ground cinnamon

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Monkey Bread with Cinnamon Sugar: The Ultimate Pull-Apart Bread Breakfast Treat 🥯🍬✨

1. Introduction

Welcome to the world of irresistible monkey bread, a classic breakfast treat that has become a beloved centerpiece for brunch gatherings and weekend mornings. This pull apart bread is known for its soft, fluffy layers coated in aromatic cinnamon sugar, making it an indulgent comfort food loved by both kids and adults alike. In this comprehensive guide, you’ll learn how to make homemade monkey bread with easy-to-follow steps, tips for perfect results, and creative ways to serve it. Whether you’re new to baking or a seasoned pro, this delightful pull apart bread recipe is sure to become a staple in your kitchen.

2. Ingredients for Monkey Bread with Cinnamon Sugar

3 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1/2 tsp salt
1 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup unsalted butter, melted (for coating)
1 cup brown sugar
2 tbsp ground cinnamon

Tip: For an even richer flavor, consider adding a teaspoon of vanilla extract to the dough.

3. Step-by-Step Instructions for Making Monkey Bread with Cinnamon Sugar

1. Prepare the Dough

In a large bowl, combine the flour, granulated sugar, yeast, and salt. In a separate bowl, warm the milk and add melted butter and eggs, whisking until well combined. Gradually add the wet ingredients to the dry mixture, stirring with a spoon or dough hook until a soft dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rise in a warm place for 1 to 2 hours, or until doubled in size.

2. Make the Cinnamon Sugar Coating

Mix the brown sugar and ground cinnamon in a small bowl. Set aside. Prepare the melted butter in a shallow dish for coating the dough pieces.

3. Form the Monkey Bread

Once the dough has doubled in size, punch it down and divide it into small, equal-sized pieces, about 1-inch in diameter. Roll each piece in the melted butter, then coat thoroughly with the cinnamon sugar mixture. Layer the coated dough balls in a greased Bundt pan or round baker, stacking evenly for a beautiful presentation.

4. Baking and Serving

Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until the top is golden brown and cooked through. Allow it to cool slightly before inverting the bread onto a serving plate. Serve warm with a drizzle of icing or caramel sauce for an extra indulgence. For an extra touch, pair it with a hot cup of coffee or brunch beverages.

4. Storage Tips for Monkey Bread with Cinnamon Sugar

Store leftover pull apart bread in an airtight container at room temperature for up to 24 hours. To keep it fresh longer, wrap it tightly and refrigerate for up to 3 days. To reheat, warm individual portions in the microwave for about 10-15 seconds. For best texture, reheat in the oven at 350°F until warmed through. Avoid refrigeration if you prefer the bread to remain soft and sticky.

5. Serving Suggestions for the Perfect Breakfast Treat

Enhance your monkey bread experience by serving it alongside fresh berries, whipped cream, or vanilla ice cream for a decadent dessert twist. Spread some cream cheese or fresh fruits for a well-rounded Brunch menu. For a quick shortcut, you can also try using store-bought biscuit dough to make this pull apart bread even faster. Looking for more nourishing options? Try pairing this breakfast treat with a classic vegan mac and cheese for a complete brunch spread.

6. FAQs About Monkey Bread with Cinnamon Sugar

What is monkey bread?

Monkey bread is a sweet, sticky, pull apart bread made from biscuit or bread dough, coated in cinnamon sugar, and baked into a bundt pan. It gets its name from the way it’s easily torn into individual pieces, making it a fun and delicious brunch breakfast treat.

Can I make monkey bread ahead of time?

Yes, you can prepare the dough and assemble the bread up to a day in advance. Refrigerate the assembled dough, then bake before serving for fresh, warm, pull apart bread that tastes just made.

What variations can I try with monkey bread?

Experiment with adding chopped nuts, chocolate chips, or dried fruits into the dough. You can also drizzle it with icing or caramel sauce for extra sweetness. For a savory twist, incorporate herbs and cheese into the dough.

7. Related Recipes for an Elevated Breakfast Menu

8. Additional Tips for the Best Monkey Bread with Cinnamon Sugar

Use fresh yeast for better rising and fluffier texture.
Ensure your milk is warm but not hot to activate the yeast effectively.
Adjust the cinnamon amount to suit your taste preference.
For a richer dough, substitute part of the milk with heavy cream.
Experiment with different toppings like nut-based streusel or powdered sugar for variety.

9. Conclusion

Making monkey bread with cinnamon sugar at home is a delightful way to create a memorable breakfast treat that everyone will love. Its soft, flaky layers, infused with warm cinnamon and sugar, make it a perfect centerpiece for weekend brunches or special occasions. With simple ingredients and straightforward steps, you can enjoy this pull apart bread fresh from the oven anytime you crave something sweet and comforting. Give it a try today and impress your family and friends with your baking skills!

Monkey Bread with Cinnamon Sugar