Name: Mongolian Beef (Better than Takeout)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 cup soy sauce; 1/4 cup water; 1/2 cup brown sugar; 1 teaspoon cornstarch (optional, for thickening); 1/4 cup green onions, sliced; Sesame seeds for garnish

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Mongolian Beef (Better than Takeout) 🥩🔥🍚

1. Introduction

If you’re craving a flavorful and satisfying beef stir fry that rivals your favorite Chinese food recipe, then look no further than this Mongolian Beef dish. This recipe is perfect for a quick weeknight dinner or an impressive weekend meal. With tender slices of beef coated in a savory, slightly sweet sauce, this dish truly is better than takeout. Not only does it deliver authentic flavors, but it also is a healthier and fresher alternative to pre-packaged options.

2. Ingredients

1 lb (450g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
1/4 cup water
1/2 cup brown sugar
1 teaspoon cornstarch (optional, for thickening)
1/4 cup green onions, sliced
Sesame seeds for garnish

3. Preparing the Beef for a Perfect Stir Fry

Dice and Thinly Slice the Beef

Begin by slicing the beef thinly against the grain, which ensures tender and easy-to-eat pieces. For even cooking, try to cut the beef into uniform strips. If you prefer a more tender result, marinate the beef with a little soy sauce and cornstarch for 10-15 minutes. This quick step enhances the beef’s tenderness and combines well with the flavorful sauce.

4. Cooking the Mongolian Beef Stir Fry

Sauté the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes per batch. Remove the beef and set aside.

Prepare the Sauce

In the same skillet, add a little more oil if needed, then sauté the minced garlic and grated ginger until fragrant. Mix the soy sauce, water, and brown sugar. Stir until the sugar dissolves completely. For a thicker sauce, consider adding a teaspoon of cornstarch mixed with a little water.

Combine and Simmer

Return the beef to the skillet, tossing to coat evenly with the sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld. Be sure to taste and adjust seasoning if needed

5. Serving and Garnishing

Garnish your Mongolian Beef with sliced green onions and a sprinkle of sesame seeds for added texture and flavor. Serve the beef stir fry hot over steamed jasmine or basmati rice. For a complete Chinese food experience, pair it with other quick and delicious dishes like ramen noodle stir fry or crispy instant pot ribs.

6. Storage Tips and Reheating

Leftover Mongolian Beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or stir-fry in a hot pan until warmed through. Avoid freezing, as the texture of the beef may change when thawed. For the best flavor and texture, enjoy this dish fresh or within 2 days of cooking.

7. Variations and Tips for the Perfect Beef Stir Fry

Mix in vegetables like bell peppers, broccoli, or snap peas for added nutrition.
Use flank steak or sirloin for tender slices; skirt steak can also work if sliced thinly.
Adjust the sweetness or saltiness by modifying the amount of sugar and soy sauce. For a spicy kick, add chili flakes or sriracha sauce.

Looking for more quick and tasty recipes? Check out biscuits and gravy casserole or breakfast sliders.

8. Frequently Asked Questions about Mongolian Beef

What cut of beef is best for Mongolian Beef?

The best cuts are flank steak, sirloin, or skirt steak because they are tender, thinly sliced, and cook quickly, making them ideal for stir fry recipes like white chicken chili.

Can I make Mongolian Beef healthier?

Yes, by using lean cuts of beef, reducing the amount of sugar, and serving it over brown rice or adding lots of vegetables, you can enjoy a healthier version of this classic dish.

How do I thicken the sauce?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) during the simmering stage to achieve a glossy, thicker sauce.

9. Conclusion

This Mongolian Beef recipe is a scrumptious, quick, and authentic Chinese food recipe that beats takeout every time. Its rich flavors, tender beef slices, and flavorful sauce make it a guaranteed favorite. Whether you’re a seasoned home cook or a beginner, this beef stir fry is easy to prepare and perfect for any occasion. Elevate your dinner game and enjoy a restaurant-quality meal at home by following this simple yet delicious recipe. For more Asian-inspired dishes, explore recipes like rice krispie treats or pumpkin cream cold brew.

Mongolian Beef (Better than Takeout)