Name: Moist & Flavorful Meatloaf: Your New Family Favorite!
Prep time: 15 min
Cook time: PT-488719H19M39S
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80% lean for juiciness); ½ cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 large egg; ½ cup milk; 2 tbsp Worcestershire sauce; 2 tbsp ketchup; 1 tsp salt; ½ tsp black pepper; Optional: ½ cup shredded cheese or chopped bacon for extra flavor

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Moist & Flavorful Meatloaf: Your New Family Favorite! 🍽️🥩✨

1. Introduction

If you’re searching for a moist meatloaf recipe that combines juiciness with incredible flavor, you’ve come to the right place! This flavorful classic meatloaf is the ultimate comfort food, perfect for weeknight dinners or special family gatherings. Its tender texture and savory taste make it stand out among other meatloaf recipes. With simple ingredients and straightforward steps, you’ll create a dish that everyone will request again and again. For more delicious family meals, check out our easy stove-top stuffing meatloaf and other savory favorites.

2. Ingredients for this Best Meatloaf Article

1 ½ pounds ground beef (80% lean for juiciness)
½ cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
½ cup milk
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tsp salt
½ tsp black pepper
Optional: ½ cup shredded cheese or chopped bacon for extra flavor

3. How to Make the Perfect Moist & Flavorful Meatloaf

Step 1: Prepare your ingredients

Gather all ingredients and preheat your oven to 375°F (190°C). Finely chop the onion and garlic, and measure out everything to streamline the process.

Step 2: Mix the meatloaf base

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, ketchup, salt, and pepper. Mix gently with your hands or a spoon until well integrated but do not overmix, as this can make the meatloaf dense.

Step 3: Shape the meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf directly on a baking sheet lined with parchment paper. For an extra juicy and flavorful interior, consider adding shredded cheese or bits of bacon.

Step 4: Bake to perfection

Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). To enhance flavor, baste the top with additional ketchup during the last 10 minutes of baking.

Step 5: Rest and serve

Allow the meatloaf to rest for about 10 minutes before slicing. This helps maintain its moisture and makes slicing easier.

4. Storage Tips for This Moist & Flavorful Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until heated through. For longer storage, you can freeze individual portions for up to 3 months.

5. Serving Suggestions with This Classic Meatloaf

This flavorful classic meatloaf pairs excellently with crispy smashed potatoes, green beans, or a fresh salad. For a comforting meal, serve with our crispy smashed potatoes and enjoy a complete dinner. Consider adding a dollop of extra ketchup or gravy on top for added richness.

6. Variations and Substitutions for the Best Meatloaf Article

If you prefer a healthier version, substitute ground turkey or chicken. For gluten-free options, replace breadcrumbs with crushed gluten-free crackers or oats. You can also add diced vegetables like bell peppers or mushrooms for extra nutrients and flavor.

7. Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time?

Absolutely! Prepare the mixture, shape the loaf, and store it covered in the refrigerator for up to 24 hours before baking.

Is there a vegetarian substitute?

Yes, you can try making a vegetarian version using lentils, mushrooms, or plant-based ground meat substitutes. Check out our vegan pumpkin coffee cake for plant-based baking ideas!

How long does it take to prepare and cook?

The preparation takes about 15 minutes, and baking usually takes around 50-60 minutes. Total time is roughly 1 hour, making it perfect for weeknights.

8. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: For perfectly chopping onions and garlic with ease, making your prep faster and cleaner.
Ninja SLUSHi Pro RapidChill Drink Maker: Keep beverages cold for your family dinner or side drinks during meals.
Crock-Pot Family-Size Slow Cooker: For making delicious meatloaf variations or side dishes in advance, saving time and effort.
CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking of all your dishes with nonstick convenience.

9. Conclusion

This moist & flavorful meatloaf recipe is your new go-to for hearty family dinners. Its tender, juicy texture and savory taste make it a standout among flavorful classic meatloaf recipes. With simple ingredients and easy-to-follow steps, you can enjoy a comforting homemade meal that everyone will love. Make this meatloaf today and experience how delicious and satisfying a perfectly cooked dish can be. For more creative meal ideas, explore our one-pot lasagna soup or crispy sides to complement your dinner. Happy cooking!

Moist & Flavorful Meatloaf: Your New Family Favorite!