Name: Moist & Delicious Pumpkin Zucchini Bread: Your New Fall Favorite!
Prep time: 15 min
Cook time: PT-488755H41M25S
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup pumpkin puree; 2 large eggs; ¾ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup grated zucchini (squeezed dry)

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Moist & Delicious Pumpkin Zucchini Bread: Your New Fall Favorite! 🎃🥒🍞

1. Introduction

As the leaves change and fall arrives, there’s nothing quite like indulging in a warm slice of pumpkin zucchini bread. This easy pumpkin zucchini bread recipe combines the earthiness of pumpkin with the tender texture of zucchini, resulting in a delightful treat that’s perfect for breakfast, snack time, or holiday gatherings. Whether you’re an experienced baker or a novice, this homemade pumpkin zucchini bread is simple to make and irresistibly tasty.

2. Ingredients for the best pumpkin zucchini bread

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup pumpkin puree
2 large eggs
¾ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup grated zucchini (squeezed dry)

For extra flavor and texture, consider adding chopped walnuts or chocolate chips to your batter once mixed.

3. How to make moist pumpkin zucchini bread step-by-step

Preparation time: 15 minutes | Baking time: 50-60 minutes | Total time: about 1 hour 15 minutes

Preheat and prepare the pans

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or line it with parchment paper for easy removal. This ensures your bread comes out perfectly moist and easy to slice.

Mix the dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined. This basic dry ingredient combination gives the pumpkin zucchini bread its signature flavor and texture.

Combine the wet ingredients

In another bowl, whisk together pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and creamy, creating a rich base for your bread.

Incorporate zucchini and dry ingredients

Gently fold the grated zucchini into the wet mixture. Then, gradually add the dry ingredients, stirring until just combined. Be careful not to overmix, as this keeps the bread moist and fluffy.

Bake to perfection

Pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. For even baking, rotate the loaf halfway through cooking.

4. How to store your pumpkin zucchini bread

Allow the bread to cool completely in the pan on a wire rack. Once cooled, wrap tightly in plastic wrap or store in an airtight container. It will stay moist for up to 4 days at room temperature or up to a week in the refrigerator. For longer storage, freeze slices wrapped in foil and place in a freezer-safe bag.

5. Serving suggestions for pumpkin zucchini bread

This best pumpkin zucchini bread is delightful on its own but can be elevated with a smear of cream cheese or a drizzle of honey. Serve warm with a cup of your favorite tea or coffee for a cozy fall treat. For added flavor and texture, try topping slices with chopped nuts or chocolate chips.

6. Tips to make your pumpkin zucchini bread even better

Use fresh zucchini for the best texture and moisture.
Squeeze out excess water from the grated zucchini to prevent sogginess.
Mix in add-ins like walnuts, chocolate chips, or dried cranberries for extra flavor.
Adjust spices according to taste to make the flavor uniquely yours.

7. Frequently Asked Questions about pumpkin zucchini bread

Can I substitute pumpkin puree with canned pumpkin?

Absolutely! Canned pumpkin puree is the best choice for this recipe, providing the right consistency and flavor. Just ensure it’s pure pumpkin without added sugars or spices.

Can I make this bread gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend, you can enjoy a gluten-free version. Be sure to check that your flour blend is suitable for baking bread.

How long is the pumpkin zucchini bread good for?

Stored properly, it will stay moist and delicious for up to 4 days at room temperature or up to a week refrigerated. Freeze slices for longer storage.

What are some variations I can try?

Add-ins like chocolate chips, chopped nuts, or dried cranberries work wonderfully. You can also sprinkle cinnamon sugar on top before baking for a sweet crust.

8. Kitchen tools that you might need for this recipe

Making the homemade pumpkin zucchini bread easier and more enjoyable is all about using the right tools. Check out these essential kitchen gadgets:

CAROTE Premium 16pc Nonstick Cookware Set — Perfect for mixing and baking with ease.
Fullstar Ultimate Veggie Prep Master — Simplifies grating zucchini and preparing vegetables.
Cuisinart Compact Automatic Bread Maker — For adding a twist by making fresh bread dough.
Ninja Smart Double Oven with FlexDoor Technology — Ensures even baking for perfect loaves every time.

9. Conclusion

Enjoy the cozy flavors of fall with this moist & delicious pumpkin zucchini bread. It’s a fantastic way to bring together seasonal ingredients into a single, irresistible treat. With simple steps and versatile add-ins, this easy pumpkin zucchini bread recipe will soon become a staple in your baking rotation. Whether for a holiday gathering or a tasty snack, it’s bound to impress friends and family alike. Happy baking!

Moist & Delicious Pumpkin Zucchini Bread: Your New Fall Favorite!