Name: Moist Chocolate Chip Pumpkin Zucchini Bread: Your New Fall Favorite!
Prep time: 20 min
Cook time: PT-488718H15M42S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 cup vegetable oil; 1 cup brown sugar; 2 large eggs; 1 cup canned pumpkin puree; 1 cup grated zucchini (squeeze out excess moisture); 1 teaspoon vanilla extract; 1 cup chocolate chips

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Moist Chocolate Chip Pumpkin Zucchini Bread: Your New Fall Favorite! 🎃🍫🥒

1. Introduction

Welcome to your new favorite fall baking recipe — Moist Chocolate Chip Pumpkin Zucchini Bread. This delicious loaf combines the rich flavors of pumpkin and zucchini with the sweet indulgence of chocolate chips, creating a moist, flavorful treat that’s perfect for cozy autumn mornings or afternoon snacks. Whether you’re a seasoned baker or a beginner, this Chocolate Chip Pumpkin Zucchini Bread recipe is easy to make and packed with wholesome ingredients. Plus, it’s a fantastic way to incorporate vegetables into your desserts, making it a guilt-free pleasure!

2. Ingredients for Moist Chocolate Chip Pumpkin Zucchini Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup vegetable oil
1 cup brown sugar
2 large eggs
1 cup canned pumpkin puree
1 cup grated zucchini (squeeze out excess moisture)
1 teaspoon vanilla extract
1 cup chocolate chips

For an extra fall flavor, consider adding a handful of chopped nuts or dried cranberries. You can find many useful baking supplies at this premium nonstick cookware set that makes baking easier and more enjoyable.

3. Step-by-Step Instructions for Chocolate Chip Pumpkin Zucchini Bread

Preparing the Oven and Baking Pans

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

Combining the Wet Ingredients

In another bowl, beat together the vegetable oil and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, grated zucchini, and vanilla extract until smooth.

Combining Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing gently just until combined. Do not overmix, as this can affect the bread’s moist texture.

Adding Chocolate Chips

Fold in the chocolate chips evenly into the batter. For a more indulgent bread, add an extra handful of chocolate chips on top before baking.

Baking the Bread

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

4. Storage Tips for Leftover Moist Chocolate Chip Pumpkin Zucchini Bread

To keep your Chocolate Chip Pumpkin Zucchini Bread fresh and moist, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. You can also freeze slices individually for up to 3 months—simply thaw and enjoy later!

5. Serving Suggestions for Chocolate Chip Pumpkin Zucchini Bread

This flavorful bread is perfect on its own, but you can elevate it by spreading a dollop of cream cheese or a drizzle of honey. Enjoy a warm slice with a cup of pumpkin-spiced latte or a glass of cold milk. For an extra special presentation, serve it alongside seasonal fruits or a handful of nuts.

6. Frequently Asked Questions about Pumpkin Zucchini Bread

Can I substitute the chocolate chips with other ingredients?

Absolutely! You can swap chocolate chips for dried cranberries, chopped nuts, or white chocolate chips to customize your moist pumpkin zucchini bread.

Is this bread suitable for gluten-free diets?

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are gluten-free.

How long does it take to prepare and bake?

The entire process, including preparation and baking, takes approximately 1 hour and 15 minutes. Active preparation is around 20 minutes, with baking taking about an hour.

Can I make this bread vegan?

Yes, by replacing eggs with flaxseed or chia seed eggs, and using vegan chocolate chips, you can enjoy a vegan version of this delicious Chocolate Chip Pumpkin Zucchini Bread.

7. Kitchen tools that you might need for this recipe

Make your baking easier with high-quality tools! This nonstick cookware set will help you effortlessly prepare the batter and clean up afterward. Want to quickly chop the zucchini? Check out the Fullstar Ultimate Veggie Prep Master. And for perfectly mixing your ingredients, the KitchenAid Classic Stand Mixer is a true game-changer.

8. Additional recipes to explore on MealsMom

If you enjoyed this pumpkin zucchini bread, you might love exploring our pumpkin recipes collection or try our one-pan sausage and potato dinner for a quick, savory meal. Don’t forget to check our other sweet treats like layered brownies and banana donut holes.

9. Conclusion

There’s no better way to celebrate the flavors of fall than with a slice of this Moist Chocolate Chip Pumpkin Zucchini Bread. Its perfect blend of warm spices, fresh vegetables, and indulgent chocolate chips creates a truly irresistible treat. Whether for breakfast, snack, or dessert, this bread will quickly become a seasonal staple in your baking repertoire. Happy baking!

Moist Chocolate Chip Pumpkin Zucchini Bread: Your New Fall Favorite!