Name: Moist Banana Pumpkin Chocolate Bread: Your New Fall Favorite!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ½ cups mashed ripe bananas; 1 cup canned pumpkin puree; 2 cups all-purpose flour; ¾ cup granulated sugar; ½ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips (semi-sweet or dark)

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Moist Banana Pumpkin Chocolate Bread: Your New Fall Favorite! 🍌🎃🍫

1. Introduction

Welcome to your new favorite fall dessert! Banana Pumpkin Chocolate Bread combines the rich flavors of ripe bananas, sweet pumpkin, and decadent chocolate in a moist, tender loaf. This delightful recipe is perfect for cozy autumn mornings, festive gatherings, or simply indulging in a comforting treat. With its luscious texture and irresistible taste, you’ll want to bake this bread again and again. Whether you’re looking to elevate your pumpkin recipes or enhance your collection of banana bread ideas, this recipe is sure to impress.

2. Ingredients

1 ½ cups mashed ripe bananas
1 cup canned pumpkin puree
2 cups all-purpose flour
¾ cup granulated sugar
½ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or dark)

3. Step-by-Step Instructions for Making Moist Banana Pumpkin Chocolate Bread

Prepare Your Ingredients

Ensure all ingredients are measured and ready before you start baking. Preheat your oven to 350°F (175°C). Grease your loaf pan generously with butter or nonstick spray.

Mix Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is well combined and smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Do not overmix to keep the bread moist and fluffy.

Add Chocolate Chips

Fold in the chocolate chips carefully, distributing them evenly throughout the batter.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the loaf during the last 10 minutes to prevent overbaking.

Cooling and Serving

Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack. Let it cool completely before slicing for the best texture.

4. Storage Tips for Your Banana Pumpkin Chocolate Bread

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the loaf tightly in plastic wrap and keep it in the refrigerator for up to a week. To maintain freshness, you can also freeze slices individually and reheat them in the Ninja Air Fryer Pro Crisp & Roast for a quick, warm snack.

5. Serving Suggestions and Pairings

This moist banana pumpkin chocolate bread is versatile and delicious on its own, but for an elevated fall dessert experience, serve it with a dollop of whipped cream or a drizzle of caramel sauce. Pair it with a warm latte or pumpkin spice coffee for a cozy morning treat. You might also enjoy it alongside a bowl of dark chocolate blackberry cupcakes for a festive spread.

6. Frequently Asked Questions (FAQs) about Banana Pumpkin Chocolate Bread

Can I substitute the pumpkin puree?

Yes, you can substitute with applesauce or sweet potato puree for a different flavor twist or if you prefer less pumpkin taste.

Is this bread suitable for a gluten-free diet?

To make it gluten-free, use a certified gluten-free flour blend instead of all-purpose flour.

How long does it take to prepare and bake?

The total time is approximately 1 hour and 20 minutes, including preparation and cooling.

Can I make this bread vegan?

Yes! Replace eggs with flax eggs or a commercial egg replacer, and ensure the chocolate chips are dairy-free.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set makes mixing and baking a breeze, ensuring your ingredients slide right out of the pan.
Cuisinart Compact Automatic Bread Maker – Perfect for making fresh bread dough or for baking an easier loaf with automatic settings.
KitchenAid Classic Iconic Stand Mixer – Ideal for mixing your wet and dry ingredients smoothly and efficiently, saving you time and effort.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Reheat slices to perfection or bake smaller batches of muffins or bread bites.

8. Related Fall Recipes You’ll Love

9. Conclusion

There’s no better way to celebrate the flavors of fall than with this Moist Banana Pumpkin Chocolate Bread. Combining the richness of bananas, the warmth of pumpkin spices, and the irresistible touch of chocolate, this bread offers a delightful treat that’s easy to make and perfect for any occasion. Whether you’re baking for family or friends or simply want a comforting homemade dessert, this loaf will quickly become a staple in your fall baking repertoire. Happy baking! 🧁🎃🍫

Moist Banana Pumpkin Chocolate Bread: Your New Fall Favorite!