Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Fresh chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Slice Hawaiian rolls in half horizontally.
- Mix melted butter, Dijon mustard, garlic powder in a small bowl.
- Brush the cut sides of rolls with the butter mixture.
- Layer cheese on the bottom half of each roll, then top with the other half.
- Arrange sandwiches on a baking sheet, bake for 10-12 minutes until golden and cheese is melted.
- Garnish with chopped parsley and serve warm.
Notes
- Use your favorite cheese blends for varied flavors.
- Great for quick weeknight dinners or party snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg