Minestrone Soup (Olive Garden Copycat)

Minestrone Soup (Olive Garden Copycat): The Ultimate Healthy Vegetable Soup with Rich Flavors 🍲🥕🌿

1. Introduction

If you’re searching for a hearty, healthy vegetable soup that rivals your favorite restaurant dishes, look no further than this minestrone soup recipe. This Olive Garden copycat minestrone soup is packed with fresh vegetables, nourishing broth, and a delicious blend of herbs—making it the perfect copycat recipe for a comforting meal at home. Whether you’re a fan of classic Italian flavors or seeking a wholesome healthy vegetable soup, this recipe delivers on taste and nutrition.

2. Ingredients for Classic Minestrone Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional for serving)

3. Step-by-Step Preparation of Healthy Vegetable Soup

**3.1. Sauté Aromatics**

In a large pot, heat olive oil over medium heat. Once warm, add chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. This step builds the base flavor of your minestrone soup.

**3.2. Add Vegetables**

Stir in diced carrots, celery, and zucchini. Cook for another 5 minutes, allowing the vegetables to soften slightly. The vibrant mix of vegetables makes this healthy vegetable soup colorful and nutritious.

3.3. Incorporate Tomatoes and Beans

Add in the diced tomatoes and rinsed cannellini beans. Stir well to combine.

3.4. Pour Broth and Season

Pour in the vegetable broth and sprinkle with oregano and basil. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20 minutes. This step infuses the soup with savory flavors, turning it into a delightful copycat minestrone soup.

3.5. Cook Pasta and Final Touches

Add the small pasta and cook until al dente, about 8-10 minutes. Taste and adjust seasonings if needed. For a richer flavor, you can also add a touch of Parmesan cheese or fresh parsley.

4. Storage Tips for Leftover Minestrone Soup

Store any leftover healthy vegetable soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop or in the microwave. For longer storage, freeze in individual portions for up to 3 months. This ensures you can enjoy the delicious flavors of this copycat minestrone soup whenever craving a nutritious meal.

5. Serving Suggestions and Tips

Serve hot with a sprinkle of grated Parmesan cheese or a slice of crusty bread. For a more hearty meal, add cooked Italian sausage or fresh basil. Pair with a crisp green salad for a complete, nutritious lunch or dinner. Discover more innovative recipes like baked chicken cordon bleu or crab cakes with remoulade sauce to complement your meal.

6. Frequently Asked Questions about Minestrone Soup

What makes this minestrone soup a healthy vegetable soup?

This herbs-infused healthy vegetable soup is loaded with nutrient-rich vegetables, beans, and low-sodium broth, making it an excellent choice for a nutritious diet. It’s gluten-free and can be made vegan by choosing plant-based pasta and broth options.

Can I prepare this minestrone soup in advance?

Absolutely! The soup tastes even better after sitting for a few hours as flavors meld. It can be stored as described previously and reheated easily for a quick, healthy meal.

Are there any modifications I can make to this healthy vegetable soup?

Yes, you can add extra vegetables like kale, spinach, or arugula for more greens. You might also swap pasta for rice or gluten-free grains, or include protein sources like chicken or sausage for a non-vegetarian version.

7. Conclusion

This minestrone soup recipe is a true representation of comforting, healthy vegetables served in a flavorful broth—an ideal copycat recipe inspired by Olive Garden’s popular soup. Perfect for lunch or dinner, it’s a nutritious way to enjoy a variety of fresh vegetables while satisfying your taste buds. Try this recipe today and indulge in a bowl of wholesome goodness that’s easy to make and endlessly delicious.

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A vibrant bowl of minestrone soup featuring a colorful mix of diced tomatoes, green beans, zucchini, carrots, and pasta, garnished with fresh basil within a rustic white bowl on a wooden table.

Minestrone Soup (Olive Garden Copycat)

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Enjoy a hearty and healthy vegetable soup inspired by Olive Garden’s famous minestrone, packed with fresh vegetables and savory broth, making it the ultimate nutritious comfort meal for any day.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional for serving)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.
  2. Add diced carrots, celery, and zucchini; cook for 5 minutes to soften the vegetables.
  3. Stir in diced tomatoes and rinsed cannellini beans, combining well.
  4. Pour in vegetable broth, add oregano and basil, seasoning with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Add the small pasta and cook until al dente, about 8-10 minutes. Adjust seasonings if necessary.
  6. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Notes

  • For added flavor, include a splash of olive oil or a sprinkle of Parmesan cheese on top before serving.
  • This soup can be stored in an airtight container in the refrigerator for up to 4 days.
  • To freeze, transfer to freezer-safe containers for up to 3 months.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg

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