Ingredients
Scale
- 4 fresh ripe peaches, sliced
- 1 cup Greek yogurt or vanilla yogurt
- ½ cup honey or agave syrup
- ½ cup chopped walnuts or pecans
- Fresh mint leaves for garnish
- 1 tablespoon lemon juice
- Optional: shredded coconut, berries, or granola for extra crunch
Instructions
- Wash the peaches thoroughly and slice them into thin, uniform pieces. Toss the peach slices with lemon juice to enhance flavor and prevent browning.
- In a large bowl, combine Greek yogurt with honey or agave syrup until smooth and creamy.
- Lay the sliced peaches over the yogurt base in serving bowls or a large platter. Drizzle with additional honey and sprinkle with chopped walnuts or pecans.
- Garnish with fresh mint leaves and shredded coconut if desired. Serve immediately or refrigerate for up to 2 hours.
Notes
- Store any leftover salad in an airtight container in the refrigerator for best freshness.
- Enjoy within 24 hours to prevent the peaches from becoming too soft.
- Add fresh mint or extra honey just before serving for improved flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 30g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg