Million Dollar Meatloaf: So Tender, So Flavorful!

Million Dollar Meatloaf: So Tender, So Flavorful! 🥩✨

1. Introduction

Discover the secret to an ultra tender millionaire meatloaf that will become the star of your dinner table. This tender meatloaf recipe is packed with flavor and moisture, thanks to a special blend of ingredients and cooking techniques. Whether you’re preparing a cozy family meal or impressing guests with a classic comfort food, this meatloaf recipe will never disappoint. Follow along for tips, tricks, and the best tools to make this dish perfectly every time.

2. Ingredients for the Million Dollar Meatloaf Recipe

  • 1 ½ lbs ground beef
  • 1 cup seasoned breadcrumbs
  • ½ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • ½ cup ketchup
  • Salt and pepper to taste
  • Optional: chopped parsley or herbs for garnish

combine these ingredients for a perfect ultra tender million dollar meatloaf every time. For quicker prep, consider using a Fullstar Ultimate Veggie Prep Master to chop ingredients uniformly and efficiently.

3. Step-by-step Instructions to Make the Tender Meatloaf

Preparation of the Meatloaf Mixture

Combine the ingredients

In a large mixing bowl, add the ground beef, seasoned breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until all components are evenly incorporated. Avoid overmixing to keep the meatloaf tender.

Shape the Meatloaf

Transfer the mixture to a baking dish and shape into a loaf. For a more uniform loaf, use a loaf pan or a baking sheet lined with parchment paper.

Bake the Meatloaf

Preheat your oven to 375°F (190°C). Spread ketchup over the top of the meatloaf for extra flavor and moisture. Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C). For even baking, consider using a CAROTE Nonstick Cookware Set.

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This step ensures the juices redistribute, resulting in a so tender, flavorful slice every time. Garnish with chopped parsley or herbs if desired.

4. Storage Tips for Leftover Million Dollar Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or oven, covered, until warmed through. For longer storage, freeze slices in zip-top bags or containers for up to 3 months. A JoyJolt Airtight Glass Food Storage Set is perfect for keeping your leftovers fresh.

5. Serving Suggestions for the Best Million Dollar Meatloaf

This tender meatloaf pairs beautifully with classic sides like creamy mashed potatoes, steamed green beans, or roasted vegetables. For a healthier twist, consider a fresh green salad or roasted sweet potatoes. For added flavor, try drizzling honey-mustard or mushroom gravy on each slice.

Looking to elevate your meal? Try baking your meatloaf in a Ninja Mega Kitchen Power System for blending ingredients smoothly or using a Ninja Air Fryer Pro to crisp the edges.

6. Frequently Asked Questions about the Million Dollar Meatloaf Recipe

Can I use ground turkey or chicken instead of beef?

Absolutely! Substituting ground turkey or chicken will make a lighter, healthier version of this tender meatloaf. Just keep in mind that leaner meats may require a touch more moisture or breadcrumbs.

How long does it take to prepare and cook?

The total preparation time is approximately 15 minutes, with a baking time of around 50-60 minutes. So, you’re looking at roughly an hour from start to finish.

What are some common substitutions or additions?

You can add chopped vegetables, cheese, or different herbs for variety. Some like to top their meatloaf with bacon or cheese for an extra decadent touch. Check out savory meatball recipes for inspiration.

7. Kitchen Tools That You Might Need for This Recipe

These tools will make your cooking experience more enjoyable and efficient, helping you craft the perfect ultra tender million dollar meatloaf.

8. Final Tips for Making the Best Million Dollar Meatloaf

  • Don’t overmix the meat to keep it tender.
  • Allow the meatloaf to rest before slicing.
  • Use fresh ingredients whenever possible.
  • Experiment with flavorful toppings and sides for variation.

9. Conclusion

Preparing a Tender Meatloaf that is also incredibly flavorful doesn’t have to be complicated. This Million Dollar Meatloaf recipe combines simple ingredients and techniques to produce an impressive, moist, and savory dish. Perfect for family dinners or special occasions, this ultra tender meatloaf will surely become a favorite. Try it today and enjoy a classic comfort food with a gourmet twist!

Print
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A beautifully sliced million dollar meatloaf on a white plate, showing its moist, tender interior with a golden-brown crust, garnished with fresh herbs, and accompanied by a side of mashed potatoes and green beans. The meatloaf's surface glistens slightly, highlighting its juiciness and rich texture.

Million Dollar Meatloaf: So Tender, So Flavorful!

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Discover the secret to an ultra tender Million Dollar Meatloaf that is packed with flavor and moisture. This tender meatloaf recipe is perfect for family dinners or impressing guests, featuring a blend of savory ingredients and cooking techniques to ensure every slice is juicy and flavorful.

  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings

Ingredients

  • 1 ½ lbs ground beef
  • 1 cup seasoned breadcrumbs
  • ½ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • ½ cup ketchup
  • Salt and pepper to taste
  • Optional: chopped parsley or herbs for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, seasoned breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated, avoiding overmixing.
  2. Transfer the mixture to a baking dish or loaf pan and shape into a loaf.
  3. Preheat oven to 375°F (190°C). Spread ketchup over the top of the meatloaf and bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
  4. Remove from oven and let rest for 10 minutes before slicing, allowing juices to redistribute for a tender, flavorful slice.

Notes

  • For quicker prep, use a high-quality vegetable chopper like the Fullstar Ultimate Veggie Prep Master to chop ingredients evenly.
  • Adjust seasonings and toppings to taste, such as adding cheese or bacon for extra flavor.
  • Ensure the meatloaf is not overmixed to keep it tender.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Beef

Nutrition

  • Serving Size: 1 slice (around 1/8 of the loaf)
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

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