Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb potatoes, diced
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Place beef and potatoes into the slow cooker.
- Mix garlic, butter, olive oil, salt, and pepper in a bowl, then pour over beef and potatoes.
- Cook on low for 6 hours or high for 3 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on desired tenderness.
- Can be served with fresh bread or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 125mg