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A close-up of tender, glazed honey butter chicken pieces placed on a rustic wooden platter, topped with a drizzle of honey and a sprinkle of fresh herbs, with a golden-brown crispy exterior and juicy interior, styled with fresh herbs and a side of steamed vegetables for a warm, inviting presentation.

Melt-In-Your-Mouth Honey Butter Chicken

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Juicy chicken coated with a rich honey butter glaze, seasoned to perfection, and baked until tender and flavorful, offering a deliciously comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts or thighs
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Add honey and minced garlic, stirring until combined.
  3. Season chicken with salt and pepper, then place in a baking dish.
  4. Pour honey butter mixture over chicken, ensuring even coating.
  5. Bake for 25-30 minutes until chicken is cooked through and caramelized.
  6. Garnish with fresh herbs before serving.

Notes

  • Ensure chicken reaches an internal temperature of 165°F for safety.
  • Adjust honey for sweeter glaze if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://mealsmom.com/melt-in-your-mouth-honey-butter-chicken-1/