Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by The Culinary Delight ©

Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes 🧄🧀🍗

1. Introduction

If you’re searching for an effortless yet delicious garlic parmesan crockpot chicken recipe, you’re in the right place! This slow cooker chicken dinner combines tender, flavorful chicken with savory potatoes, all infused with cheesy garlic goodness. Whether you want an easy chicken and potatoes meal for busy weeknights or a cheesy chicken crockpot for gatherings, this recipe promises melt-in-your-mouth texture and rich flavors with minimal effort. Perfect for those who love hearty, comforting dishes, this slow cooker chicken dinner makes for an all-in-one meal that is both satisfying and easy to prepare. Plus, it’s a great way to use pantry staples and make a crowd-pleasing dinner without standing over the stove.

2. Ingredients for Garlic Parmesan Crockpot Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 pound baby potatoes or quartered russet potatoes
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon paprika (for color and flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil for garnish (optional)

3. Step-by-step Instructions for Making Garlic Parmesan Crockpot Chicken and Potatoes

Preparing the Ingredients

Start by rinsing the chicken and potatoes. Pat the chicken dry with paper towels and season with salt, pepper, and paprika. Mince the garlic cloves and set aside.

Layering in the Crockpot

Place the quartered potatoes at the bottom of the crockpot. Top the potatoes with seasoned chicken breasts or thighs. Sprinkle minced garlic evenly over the chicken and potatoes.

Adding the Sauces and Cheese

Pour the heavy cream over the ingredients in the crockpot. Then, sprinkle the grated Parmesan cheese generously over the top. If you wish, add shredded mozzarella for an extra cheesy topping.

Cooking the Chicken and Potatoes

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes cooked through. During the last 30 minutes, you can sprinkle extra cheese on top for a melty finish.

Finishing Touches

Once cooked, garnish with freshly chopped parsley or basil for added freshness and color. Serve hot, spooning the cheesy garlic chicken and potatoes onto plates.

4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken

leftover garlic parmesan crockpot chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until thoroughly heated. For longer storage, leftovers freeze well for up to 2 months. To reheat from frozen, thaw overnight in the fridge and rewarm as stated.

5. Serving Suggestions for Your Slow Cooker Chicken Dinner

This creamy parmesan spinach and mushroom pasta skillet pairs beautifully alongside a crisp green salad or steamed vegetables. For a more hearty meal, serve with crusty bread or garlic bread to soak up the cheesy sauce. A glass of chilled white wine or sparkling water with lemon complements the flavors perfectly.

6. FAQs about Garlic Parmesan Crockpot Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs remain juicy and tender during slow cooking, making them an excellent substitute for breasts in this slow cooker chicken dinner.

What are good substitutions for heavy cream?

If you prefer a lighter dish, you can substitute heavy cream with evaporated milk or Greek yogurt—add these towards the end of cooking to prevent curdling.

How long does it take to prepare this dish?

The preparation time is approximately 10-15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high. Overall, it’s a quick and easy recipe for busy days.

Can I make this recipe dairy-free?

Yes! Use dairy-free cheeses and cream alternatives like coconut cream or almond milk if you prefer a dairy-free version.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes To Try

9. Conclusion

In just a few simple steps, you can create a garlic parmesan crockpot chicken dish that’s bursting with flavor, tender, and cheesy goodness. Perfect for busy weeknights or entertaining guests, this slow cooker chicken dinner is a crowd-pleaser and incredibly easy to customize. With minimal prep and hands-off cooking, you’ll love how this easy chicken and potatoes recipe turns out every time. Try it today and enjoy a hearty, flavorful meal without the fuss!

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A close-up image of tender garlic parmesan crockpot chicken and golden roasted potatoes plated on a white dish, garnished with fresh parsley, with a creamy sauce and crispy edges, styled on a rustic wooden surface with a neutral background, emphasizing textures and vibrant colors.

Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

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A flavorful and easy slow cooker chicken and potatoes dish infused with garlic and Parmesan cheese, creating a melt-in-your-mouth experience.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 chicken breasts or thighs
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella (optional)
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and potatoes in the crockpot.
  2. In a bowl, mix garlic, Parmesan, Italian seasoning, salt, pepper, olive oil, and chicken broth.
  3. Pour the mixture over the chicken and potatoes.
  4. Cook on low for 6 hours or high for 4 hours until chicken is tender.
  5. Sprinkle mozzarella cheese on top during the last 15 minutes if desired.
  6. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a splash of white wine or lemon juice. Use bone-in chicken for juicier results, and serve with a side of steamed vegetables or crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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