Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh thyme or rosemary, chopped
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- Add steak pieces and cook until browned on all sides, about 3-4 minutes per batch.
- Add remaining butter, garlic, and herbs; sauté for 1-2 minutes until fragrant.
- Remove from heat, garnish with parsley, and serve hot.
Notes
- Ensure steak pieces are evenly sized for uniform cooking
- Use high-quality butter for richer flavor
- Serve immediately for best texture and flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 bites
- Calories: 320 Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg