© Original recipe by The Culinary Delight ©
Melt-in-Your-Mouth Garlic Butter Steak Bites for Dinner 🍽️🧄🥩
1. Introduction
If you’re searching for a quick, flavorful, and melt-in-the-mouth dinner idea, these garlic butter steak bites are your perfect solution. Juicy, tender, and cooked to perfection, these steak bites are a surefire way to impress your family or guests. The rich garlic butter sauce enhances the savory flavor of the steak tips, creating a beautiful balance of tender meat and aromatic seasoning. Perfect as a main course or a party appetizer, this recipe is versatile and easy to make. Whether you’re a seasoned chef or a kitchen novice, these garlic butter steak tips will become a new household favorite.
2. Ingredient List for Garlic Butter Steak Bites
- 1.5 pounds of juicy steak tips (sirloin, ribeye, or tenderloin) cut into bite-sized pieces
- 3 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of fresh thyme or rosemary (optional)
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
- Lemon wedges (optional for serving)
3. How to Make Melt-in-Your-Mouth Garlic Butter Steak Bites
Preparation of the Steak Tips
Start by patting the steak tips dry with paper towels. Season generously with salt and black pepper to enhance the natural flavors. For added aroma, sprinkle in some fresh thyme or rosemary if desired.
Cooking the Steak Bites
Heat a large skillet over medium-high heat. Add 1 tablespoon of oil (such as olive or vegetable oil) and allow to heat until shimmering. Add the steak tips in a single layer and cook for about 2-3 minutes per side, or until they develop a perfect sear and reach your preferred level of doneness. Remove the cooked steak bites from the skillet and set aside.
Preparing the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic. Return the steak bites to the skillet, tossing to coat in the garlic butter. Cook for an additional 1-2 minutes to allow the flavors to meld.
Serving the Garlic Butter Steak Bites
Garnish with chopped parsley and serve immediately with lemon wedges on the side for an extra zing. These garlic butter steak bites are delicious on their own or paired with a side of creamy spinach pasta like creamy parmesan spinach mushroom pasta for a full hearty meal.
4. Storage Tips for Leftover Steak Tips
Allow the juicy steak tips to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of butter or broth to keep the meat moist.
5. Serving Suggestions and Pairings
These garlic butter steak bites go perfectly with a variety of sides. Consider serving with roasted vegetables, mashed potatoes, or a fresh green salad. For an easy dinner, you can also pair them with garlic Parmesan chicken skewers for a mixed-meat feast.
6. Frequently Asked Questions about Garlic Butter Steak Bites
Can I make garlic butter steak bites ahead of time?
While best enjoyed fresh, you can prepare and store cooked steak bites in the refrigerator for up to 3 days. Reheat gently to preserve the juicy texture and flavor.
Can I use different cuts of steak?
Yes, you can substitute sirloin, tenderloin, or ribeye depending on your preference. Choose well-marbled cuts for maximum juiciness and flavor.
What are some healthy modifications?
Opt for leaner cuts of steak and use less butter. Enhancing flavor with herbs and spices can keep the dish flavorful without additional fats.
How long does it take to prepare garlic butter steak bites?
The entire process takes about 20-30 minutes, making it an excellent choice for a quick weeknight dinner or special occasion.
7. Kitchen tools that you might need for this recipe
Achieve the perfect garlic butter steak with ease using the right tools. The Compact 6-in-1 Digital Air Fryer can help you cook steak tips evenly if you prefer air frying. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your skillet heats evenly and cleans up easily. To elevate your cooking experience further, consider a versatile Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo. For coffee lovers, a quality espresso machine like the Breville Nespresso Vertuo Creatista can brighten your mornings. For baking and mixing, the KitchenAid Artisan Stand Mixer in Scorched Orange is a must-have kitchen staple to perfect all your culinary creations.
8. Tips to Make the Perfect Juicy Steak Tips
- Use high-quality, well-marbled cuts for maximum flavor and tenderness.
- Don’t overcrowd the skillet; cook in batches if needed to get a good sear.
- Let the steak rest for a few minutes after cooking before slicing to retain juices.
- Adjust the garlic and herb seasoning to your taste preferences.
9. Conclusion
Garlic butter steak bites are a fantastic, flavorful way to elevate your dinner game. With their juicy interior and aromatic garlic butter coating, they are sure to become a family favorite. Quick to prepare and bursting with flavor, these steak bites are perfect for busy weeknights or special occasions. Pair them with your favorite sides and enjoy a restaurant-quality meal at home. Don’t forget to check out the essential kitchen tools to make the cooking process even more enjoyable!
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Melt-in-Your-Mouth Garlic Butter Steak Bites for Dinner
A flavorful, tender steak bites recipe cooked in garlic butter, perfect for a quick and satisfying dinner or family meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh thyme or rosemary, chopped
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- Add steak pieces and cook until browned on all sides, about 3-4 minutes per batch.
- Add remaining butter, garlic, and herbs; sauté for 1-2 minutes until fragrant.
- Remove from heat, garnish with parsley, and serve hot.
Notes
- Ensure steak pieces are evenly sized for uniform cooking
- Use high-quality butter for richer flavor
- Serve immediately for best texture and flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 bites
- Calories: 320 Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg