Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Season chicken breasts with salt and pepper. Heat a skillet over medium heat.
- Melt butter in the skillet, then add minced garlic and cook until fragrant.
- Add chicken breasts and sear until golden and cooked through, about 6-8 minutes per side.
- Finish with chopped parsley and serve with lemon wedges.
Notes
- Use fresh garlic for maximum flavor.
- Adjust cooking time based on chicken thickness.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 125mg