Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, and oregano. Cook until browned, about 3-4 minutes.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Top the salad with cooked steak slices and feta cheese.
- Drizzle with lemon juice and remaining olive oil before serving.
Notes
- Serve immediately for freshness.
- You can substitute beef with chicken or tofu for variety.
- Adjust vegetables based on preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg