Mediterranean Steak Bowls for a Healthy, Delicious Meal

© Original Recipe By Mom’s Meals ©

Med Mediterranean Steak Bowls for a Healthy, Delicious Meal 🍽️🥗🔥

1. Introduction

Welcome to your new favorite recipe for Mediterranean steak bowls, a meal that combines vibrant flavors, nutritious ingredients, and quick preparation. Perfect for healthy meal prep or a quick dinner, these bowls are designed to deliver satisfying taste while keeping your wellness goals on track. Packed with tender steak, fresh mixed greens, and Mediterranean-inspired herbs and vegetables, this dish is an excellent way to incorporate balanced nutrition into your busy schedule.

2. Ingredients for Mediterranean Steak Bowls

  • 1 lb (450 g) sirloin or flank steak, sliced into strips
  • 2 cups mixed greens (spinach, arugula, Romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup kalamata olives, pitted
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: lemon wedges, fresh herbs (parsley, mint)

3. Step-by-step Instructions for Preparing Mediterranean Steak Bowls

Preparing the Steak

In a small bowl, combine 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Rub this mixture onto the steak slices evenly. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side until nicely browned and cooked to desired doneness. Let the steak rest for a few minutes before slicing into strips.

Assembling the Bowls

Start by dividing the mixed greens equally into serving bowls. Arrange cherry tomatoes, cucumber slices, kalamata olives, red onion, and feta cheese on top of the greens. Add the cooked steak slices over the vegetables and greens. Drizzle with extra virgin olive oil and a squeeze of lemon, if desired, for added freshness. Garnish with fresh herbs for a burst of flavor.

Serving Suggestions

This med Mediterranean steak bowl pairs beautifully with crusty bread, warm pita, or a side of roasted vegetables. For an extra protein boost, consider adding boiled eggs or chickpeas. You can also customize this dish to fit your dietary needs by swapping out ingredients or adjusting seasonings.

4. Storage Tips for Mediterranean Steak Bowls

If you have leftovers or want to prep in advance, store the components separately in airtight containers in the fridge. Keep the cooked steak, fresh vegetables, and greens separate until ready to serve to maintain freshness and prevent sogginess. Reheat the steak quickly in a skillet or microwave before assembling your bowl.

5. Variations & Customizations

To tailor this Mediterranean steak bowls recipe to your taste, consider adding ingredients like roasted bell peppers, artichoke hearts, or a drizzle of tahini sauce. For a plant-based version, replace steak with grilled zucchini or eggplant. You can also switch the feta cheese for a vegan alternative or omit cheese altogether for a dairy-free option.

6. Benefits of Making Mediterranean Steak Bowls

This dish offers numerous health benefits, including high-quality protein from steak, healthy fats from olive oil and olives, and a rich array of vitamins and minerals from fresh vegetables. It’s an excellent example of healthy meal prep that supports weight management, improved digestion, and overall wellness.

7. Frequently Asked Questions About Mediterranean Steak Bowls

Can I substitute the steak with chicken or fish?

Yes, for a different flavor profile or dietary preference, replace the steak with grilled chicken breasts, shrimp, or fish fillets. Adjust cooking times accordingly.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it a perfect quick dinner option for busy weeknights.

Can I make this ahead of time?

Yes, you can prepare and store the components separately in advance. Assemble bowls just before serving to retain freshness.

Is this recipe suitable for meal prep?

Absolutely! The ingredients hold up well in the fridge, and it makes for excellent meal prep for busy weekdays.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a nutritious, flavorful Mediterranean steak bowl is simpler than ever with this easy-to-follow recipe. It delivers a perfect balance of protein, fresh vegetables, and vibrant Mediterranean flavors, making it an excellent choice for quick dinner or a healthy meal prep plan. Incorporate these bowls into your weekly meal rotation to elevate your dinner routine and embrace a healthier lifestyle today!

Print
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Colorful Mediterranean steak bowls featuring grilled steak slices, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese artfully arranged over a bed of fresh greens, with a drizzle of olive oil and herbs. The vibrant ingredients contrast against a rustic wooden table, styled casually with natural lighting highlighting textures.

Mediterranean Steak Bowls for a Healthy, Delicious Meal

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A nutritious and flavorful Mediterranean steak bowl packed with juicy steak, fresh vegetables, and wholesome toppings.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb sirloin steak, sliced
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, and oregano. Cook until browned, about 3-4 minutes.
  2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
  3. Top the salad with cooked steak slices and feta cheese.
  4. Drizzle with lemon juice and remaining olive oil before serving.

Notes

  • Serve immediately for freshness.
  • You can substitute beef with chicken or tofu for variety.
  • Adjust vegetables based on preferences.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

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