Name: Mashed Potato Cheese Puffs- Mashed Potato Cheese Puffs - Crispy, Cheesy, Irresistible
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (prepared and cooled); 1 cup shredded cheese (cheddar, mozzarella, or your favorite); 1/2 cup all-purpose flour; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (preferably panko for extra crispiness); Oil for frying (vegetable or canola oil)

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Mashed Potato Cheese Puffs: Crispy, Cheesy, Irresistible 🧀🥔✨

1. Introduction

If you’re a fan of mashed potato puffs, you’re in for a delectable treat! These cheesy potatoes and crispy snack bites are ideal for snacking, entertaining guests, or satisfying your comfort food cravings. Crafted with smooth mashed potatoes, melted cheese, and a crunchy coating, these mashed potato cheese puffs are irresistibly delicious and incredibly straightforward to make. Whether you’re preparing a quick appetizer or a delightful addition to your party spread, these crispy snack bites will undoubtedly impress everyone at your table. Plus, they are a versatile recipe that can be customized with different cheese varieties or dipping sauces.

2. Ingredients for Mashed Potato Cheese Puffs

2 cups mashed potatoes (prepared and cooled)
1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese blend)
1/2 cup all-purpose flour
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (preferably panko for optimal crunchiness)
Oil for frying (vegetable or canola oil)

3. Step-by-Step Instructions to Make Cheesy Mashed Potato Puffs

Preparation of the Mash and Cheese Mixture

Begin by combining mashed potatoes with shredded cheese, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is uniform. The cheese provides a rich, cheesy flavor and creates a gooey center in each puff, enhancing the overall taste and texture.

Forming the Puffs

Take small portions of the mixture and roll them into balls, roughly the size of a golf ball. Place each on a tray lined with parchment paper. Ensuring uniform size allows for even frying and a consistent crispy texture across all puffs. For best results, chill the formed puffs for 10-15 minutes to help them hold their shape during frying.

Breading the Puffs

Set up a breading station with three bowls: one with beaten egg, one with flour, and one with breadcrumbs. Dip each mashed potato ball into the flour, then into the egg, and finally coat it with breadcrumbs. This detailed breading process produces a crispy outer shell that complements the soft, cheesy interior, making these crispy snack bites irresistibly crunchy.

Frying the Cheese Puffs

Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the breaded puffs, frying in batches to prevent overcrowding. Fry for approximately 3-4 minutes or until they’re golden brown and crispy. Use a slotted spoon to remove the puffs and place them on paper towels to drain excess oil. For a healthier alternative, consider baking or air frying these puffs.

4. Storage Tips for Leftover Mashed Potato Cheese Puffs

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the puffs on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until crispy again. Avoid microwaving, as it may soften the crunchiness. For longer storage, freeze the puffs and reheat directly from frozen for a quick crispy snack later.

5. Serving Suggestions for the Ultimate Cheesy, Crispy Snack

Serve these mashed potato puffs hot with your favorite dipping sauces such as marinara, ranch, spicy aioli, or a tangy mustard sauce. They make perfect appetizers for parties, game days, or a fun side dish at family dinners. Elevate their presentation by garnishing with freshly chopped parsley, scallions, or chives for added flavor and visual appeal. For an extra indulgence, pair them with a simple mixed greens salad or a bowl of spicy chili.

6. Tips for Perfectly Crispy Mashed Potato Puffs

Use chilled mashed potatoes to enhance binding and shapeability.
Ensure your oil reaches the correct frying temperature to prevent sogginess and oil absorption.
Adjust breadcrumb coating to achieve your desired level of crunch and texture.
Experiment with cheese varieties such as pepper jack or gouda for different flavor profiles.
For a gluten-free version, substitute all-purpose flour and breadcrumbs with rice flour and crushed gluten-free crackers or Parmesan cheese.

7. Frequently Asked Questions About Mashed Potato Cheese Puffs

Q1: Can I bake these mashed potato cheese puffs instead of frying?

Absolutely! Preheat your oven to 375°F (190°C). Arrange the breaded puffs on a baking sheet lined with parchment paper and lightly spray with cooking spray. Bake for 15-20 minutes or until golden brown and crispy. Baked cheesy potatoes are a healthier alternative and still satisfy that crispy texture you crave. You can also try the oven-baked method for a low-fat option.

Q2: What types of cheese work best for cheesy mashed potato puffs?

Cheddar, mozzarella, Monterey Jack, and pepper jack are excellent choices, as they melt well and add distinct flavors. Feel free to mix different cheeses to create your own unique flavor profile.

Q3: How can I make these crispy snack puffs healthier?

Opt for baking instead of frying, use whole wheat breadcrumbs or crushed nuts for coating, or air fry the puffs for a crispy result with minimal oil. Substituting some of the cheese with nutritional yeast can also add cheesy flavor while reducing fat content.

8. Conclusion

In summary, mashed potato puffs are an extraordinarily delightful crispy snack that combines the creamy richness of mashed potatoes with crunchy, cheesy goodness. They’re easy to prepare, versatile for various occasions, and sure to become a family favorite. Whether served as a crispy appetizer, party treat, or snack, these cheesy potatoes puffs bring irresistible flavor and texture to every bite. Enjoy making and sharing these savory bites with your loved ones, and discover how a simple potato can turn into a mouthwatering masterpiece!

Mashed Potato Cheese Puffs- Mashed Potato Cheese Puffs – Crispy, Cheesy, Irresistible