Marry Me Chicken Pasta

Marry Me Chicken Pasta: A Savory, Irresistible Viral Recipe ❤️🍝✨

1. Introduction

Are you searching for a delicious, crowd-pleasing dish that combines tender chicken in a rich, creamy sauce? Look no further than the popular marry me chicken pasta—an irresistible viral recipe that has taken the internet by storm. This creamy chicken pasta dish is perfect for romantic dinners, family gatherings, or a cozy night in. Its luscious sauce, perfectly cooked chicken, and comforting pasta make it a standout dish everyone will love. Whether you’re a seasoned home cook or a beginner chef, this marry me chicken recipe is straightforward, flavorful, and sure to impress. For more pasta ideas, check out our Cacio e Pepe or explore our Rotel Pasta Fiesta.

A realistic scene of Marry Me Chicken Pasta plated and presented in a kitchen setting, with grilled chicken, herbs, and cheese, on a countertop with cooking tools and ingredients around, highlighting a home-cooked dish.

2. Ingredients Needed for the Viral Marry Me Chicken Pasta

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 8 ounces pasta (penne or fettuccine work well)
  • Fresh basil or parsley, for garnish
  • Optional: Red pepper flakes for spice

3. Step-by-Step Instructions to Prepare the Creamy Chicken Pasta

3.1. Prepare the Chicken

Start by seasoning the chicken breasts generously with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.

3.2. Make the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Let it simmer for 2-3 minutes. Stir in the heavy cream, Parmesan cheese, and Italian seasoning, mixing until the sauce thickens slightly. Toss in the halved cherry tomatoes and cook for an additional 2 minutes. For more flavorful pasta sauces, consider trying our creamy ricotta chicken pasta.

3.3. Cook the Pasta

Meanwhile, cook your pasta according to package instructions in salted water until al dente. Drain and set aside. Add the cooked pasta to the skillet with the creamy sauce, tossing to combine and coat the noodles thoroughly.

3.4. Combine and Serve

Slice the cooked chicken breasts into strips and add them back into the skillet with the creamy pasta. Toss gently to combine everything. Garnish with fresh basil or parsley, and add red pepper flakes if you like some extra spice. Serve immediately for the best flavor. For additional tasty pasta options, explore our one-pot chicken Parmesan.

4. Storage Tips for Leftover Marry Me Chicken Pasta

Store any remaining marry me chicken pasta in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stove over low heat, stirring occasionally to keep the sauce creamy. Avoid freezing, as the heavy cream and cheese may change texture upon thawing. If you like salads, complement this dish with a fresh blackberry, avocado, and arugula salad for a nutritious side.

5. Serving Suggestions for the Perfect Viral Recipe

  • Pair this creamy chicken pasta with a crisp green salad dressed with vinaigrette for a balanced meal.
  • Serve with a side of garlic bread or focaccia to soak up the flavorful sauce.
  • For an extra touch, sprinkle with more Parmesan or fresh herbs before serving.

6. Tips for Making the Best Marry Me Chicken

  • Use fresh garlic and quality Parmesan for a more flavorful sauce.
  • If you prefer a spicier dish, add red pepper flakes during the sauce preparation.
  • Ensure the chicken is cooked thoroughly to prevent dryness.
  • You can substitute the cherry tomatoes with sun-dried tomatoes for a different flavor profile.

7. Frequently Asked Questions About Marry Me Chicken

What makes marry me chicken viral?

The dish became viral due to its rich, creamy sauce, tender chicken, and easy preparation, making it a favorite for home cooks on social media platforms.

Can I make marry me chicken dairy-free?

Yes, substitute heavy cream with coconut milk or dairy-free cream alternatives, and use dairy-free cheese options to enjoy a dairy-free version.

Is marry me chicken gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free labeled. For gluten-free pasta options, see gluten-free pasta choices.

How long does marry me chicken last in the refrigerator?

Leftovers can be safely stored for up to 2 days in an airtight container in the refrigerator.

8. Conclusion

In conclusion, marry me chicken pasta is a delectable, viral recipe that combines tender chicken with a buttery, cheesy, and herb-infused sauce. Its simplicity and rich flavors make it a perfect choice for any occasion, whether it’s a romantic dinner or a family meal. With easy steps and versatile ingredients, you can create a restaurant-quality dish right in your home kitchen. For more inspiration, explore our roasted dishes or try our lemon brownie bars for dessert. Try this creamy chicken pasta today, and discover why it has become a beloved viral sensation!

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A realistic image of Marry Me Chicken Pasta plated on a cozy home kitchen table, featuring grilled chicken over creamy pasta with herbs and cheese, in a warm and inviting setting.

Marry Me Chicken Pasta

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Marry Me Chicken Pasta is a delicious, crowd-pleasing dish featuring tender chicken in a rich, creamy sauce. Perfect for romantic dinners or family gatherings, this viral recipe combines easy preparation methods with rich flavors that everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 8 ounces pasta (penne or fettuccine work well)
  • Fresh basil or parsley, for garnish
  • Optional: Red pepper flakes for spice

Instructions

  1. Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
  2. Add minced garlic to the skillet and sauté for 30 seconds. Pour in chicken broth and simmer for 2-3 minutes. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
  3. Cook pasta according to package instructions until al dente. Drain and set aside. Toss cooked pasta in the skillet with the creamy sauce.
  4. Slice the chicken and add to the pasta mixture. Garnish with fresh basil or parsley and serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stove to keep the sauce creamy.
  • You can substitute cherry tomatoes with sun-dried tomatoes for a different flavor.
  • For a dairy-free option, use coconut milk and dairy-free cheese alternatives.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten-Free (with alternative pasta), Dairy-Free (with substitutions)

Nutrition

  • Serving Size: 1 plate
  • Calories: 600 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

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