Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment if desired.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, combine melted butter, sugar, eggs, pumpkin puree, buttermilk, and vanilla, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. <li id="instruction-step-5" Pour the batter into the prepared loaf pan. Bake for 55-65 minutes until a toothpick tests clean.
- Allow the bread to cool for at least 10 minutes before transferring to a wire rack.
Notes
- Optional: Add nuts or cranberries to the batter for extra texture and flavor.
- Make sure not to overmix the batter to keep the bread moist and tender.
- Use high-quality pure maple syrup for the glaze for best flavor.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg