Name: Maple Glazed Pumpkin Bread: Your New Fall Favorite!
Prep time: 20 min
Cook time: PT-488707H6M7S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 cup canned pumpkin puree; ½ cup buttermilk; 1 teaspoon vanilla extract

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Maple Glazed Pumpkin Bread: Your New Fall Favorite! 🍁🎃✨

1. Introduction

Welcome to your ultimate guide to creating a delicious and irresistible Pumpkin Bread with Maple Glaze. This easy pumpkin bread recipe combines moist, flavorful pumpkin bread with a sweet, rich maple glaze, making it the perfect treat for cozy fall mornings or festive gatherings. Not only is it simple to make, but it also fills your home with warm, autumnal aromas. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe will become a fall staple in your kitchen.

2. Ingredients Needed for Pumpkin Bread with Maple Glaze

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup unsalted butter, melted
1 cup sugar
2 large eggs
1 cup canned pumpkin puree
½ cup buttermilk
1 teaspoon vanilla extract

3. How to Prepare and Bake Pumpkin Bread with Maple Glaze

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, and optionally, line it with parchment paper for easier removal. This step ensures your bread comes out perfectly shaped and moist.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. This blend of spices and leavening agents gives the pumpkin bread its signature warm flavor.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk together the melted butter, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Mix until smooth and well incorporated.

Step 4: Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can result in a dense bread.

Step 5: Bake the Pumpkin Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for at least 10 minutes before transferring to a wire rack.

4. Making the Maple Glaze for Pumpkin Bread

While the bread cools, prepare the maple glaze. Mix ½ cup of pure maple syrup with 2 tablespoons of powdered sugar if you want a thicker glaze, or simply warm the syrup slightly for a glossy finish. Once the bread is cool, drizzle the maple glaze generously over the top, allowing it to seep into the bread for a delightful sweetness.

5. Storage Tips for Pumpkin Bread with Maple Glaze

Store any leftover pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and keep it in the refrigerator for up to 5 days. To enjoy the bread later, reheat slices slightly in the microwave or oven for a fresh taste.

6. Serving Suggestions

This pumpkin bread with maple glaze pairs wonderfully with a cup of hot coffee or spiced tea. For added indulgence, serve with a dollop of whipped cream or a side of cream cheese. It also makes a fantastic addition to holiday brunch tables or picnic spreads.

7. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned puree?

Yes, you can substitute cooked, pureed fresh pumpkin for canned pumpkin, but make sure to drain excess moisture. Fresh pumpkin may slightly alter the texture, but it works well in this easy pumpkin bread recipe.

Is there a gluten-free variation?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend and ensure your baking soda is gluten-free. The texture might vary slightly, but the flavor remains divine.

How long does it take to prepare?

The entire process, including baking, takes approximately 1 hour and 15 minutes. The active prep time is around 20 minutes, making this a quick and satisfying baking project.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools will make baking this pumpkin bread even more enjoyable. Consider adding these essentials to your collection:

Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for chilling drinks or smoothies to cool your pumpkin bread quickly.
Fullstar Ultimate Veggie Prep Master – Makes chopping and preparing ingredients a breeze.
Cuisinart Compact Automatic Bread Maker – Ideal if you prefer a bread machine for consistent results.

9. Conclusion

Now that you have all the steps to make this incredible Pumpkin Bread with Maple Glaze, you’re ready to enjoy a cozy, flavorful treat that captures the essence of fall. Whether served at breakfast, dessert, or a festive gathering, this bread promises moistness, spice, and a sweet finish that everyone will love. Don’t forget to experiment with variations like adding nuts or cranberries for an extra special touch. Happy baking!

Maple Glazed Pumpkin Bread: Your New Fall Favorite!