Name: Maple Glazed Pumpkin Bread: A Fall Favorite!
Prep time: 15 min
Cook time: PT-488714H54M10S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; For the maple glaze:; 1/2 cup powdered sugar; 2 tablespoons pure maple syrup

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Maple Glazed Pumpkin Bread: A Fall Favorite! 🍁🎃🍞

1. Introduction

As the leaves change and the air gets crisp, there’s nothing better than indulging in delicious fall baking ideas. This pumpkin bread recipe offers a moist, flavorful loaf infused with warm spices and topped with a luscious maple glaze. Perfect for breakfast, snacking, or sharing at your next autumn gathering, this pumpkin bread is sure to become a seasonal favorite. The combination of pumpkin and maple creates a comforting aroma that fills your kitchen and warms your soul.

2. Ingredients for this Pumpkin Bread Recipe

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
For the maple glaze:
1/2 cup powdered sugar
2 tablespoons pure maple syrup

3. Step-by-Step Instructions to Make Maple Glazed Pumpkin Bread

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside.

Mixing Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This ensures even distribution of spices and leavening agents.

Creaming Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix to keep the bread tender and moist.

Baking the Pumpkin Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool slightly before removing from the pan.

Preparing the Maple Glaze

In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Once the bread has cooled, drizzle the maple glaze evenly over the top for a sweet, sticky finish.

4. Tips for Perfect Pumpkin Bread

Use canned pumpkin for convenience and consistent flavor.
Do not overmix the batter to keep the bread light and fluffy.
For added texture, fold in chopped nuts or chocolate chips before baking.
Make ahead and store in an airtight container for up to 3 days.

5. Storage Tips for Your Pumpkin Bread

Keep leftover pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the Ninja Air Fryer Pro for a quick warm-up.

6. Serving Suggestions for Your Fall Baking Ideas

Serve warm slices topped with butter or cream cheese for extra indulgence.
Pair with a mug of hot apple cider or spiced tea during crisp autumn mornings.
Use as a base for French toast or bread pudding for a decadent brunch.

7. Frequently Asked Questions about Pumpkin Bread Recipe

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkins. Roast and purée them until smooth. Use about 1 cup of pumpkin purée, just like canned.

Is this pumpkin bread recipe gluten-free?

Not in its current form. To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure other ingredients are gluten-free.

How long does it take to prepare and bake?

Preparation takes about 15 minutes, and baking takes approximately 55-60 minutes. Total time is around 1 hour and 15 minutes.

Can I make this ahead of time?

Absolutely! Bake the bread in advance, store correctly, and add the maple glaze just before serving for a fresh presentation.

8. Kitchen Tools That You Might Need for This Recipe

Enhance your baking experience with these essential tools:

CAROTE Premium 16pc Nonstick Cookware Set — ensures even heat distribution and easy cleanup for your baking pans.
Cuisinart Compact Automatic Bread Maker — perfect if you want to experiment with different bread recipes, including pumpkin bread.
Fullstar Ultimate Veggie Prep Master — great for prepping ingredients efficiently.
Ninja SLUSHi Pro RapidChill Drink Maker — for quick beverages to enjoy alongside your treat.

9. Conclusion

This pumpkin bread recipe with its delightful maple glaze is a perfect addition to your fall baking repertoire. Combining rich pumpkin flavors with a sweet, sticky maple topping makes it a festive and comforting choice for any autumn occasion. Whether you’re baking for a family gathering or want to enjoy a slice with your morning coffee, this bread is sure to impress. Don’t forget to explore other fall baking ideas on our site to inspire your seasonal baking adventures. Happy baking and enjoy every warm, spicy bite!

Maple Glazed Pumpkin Bread: A Fall Favorite!