Mango Cake – Takes Two Eggs!

Mango Cake – Takes Two Eggs! 🍰🥭✨

1. Introduction

Discover the delicious world of mango cake, a delightful fruit cake that perfectly combines the tropical sweetness of ripe mangoes with the moist, tender texture of an easy cake recipe. This easy cake recipe, which requires only two eggs, is ideal for both novice bakers and seasoned pastry lovers searching for a quick, flavorful dessert. Whether you’re celebrating a special occasion or simply craving a sweet treat, this fruit cake is sure to impress with its vibrant flavor and beautiful presentation. With its simple ingredients and straightforward steps, making this mango cake is a rewarding experience, and the perfect addition to any dessert menu.

2. Ingredients

Preparing this mango cake requires simple, fresh ingredients that effortlessly come together to create a luxurious fruit cake. Here’s what you’ll need:

• 2 ripe mangoes, peeled and pureed (about 1.5 cups)
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil or melted unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: mango slices, for topping
• Optional: glaze or cream, for decoration and added flavor

3. Step-by-step Instructions for Making Mango Cake

3.1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

3.2. Mix Wet Ingredients

In a large mixing bowl, whisk the 2 eggs until well combined. Add the mango puree, vegetable oil, and vanilla extract, stirring until smooth and integrated.

3.3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, mixing gently until just combined. Do not overmix, to keep the cake light and fluffy.

3.4. Pour and Bake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

3.5. Cool and Decorate

Allow the mango cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, top with fresh mango slices and glaze or whipped cream for added flavor and visual appeal.

4. Storage Tips for Fresh Mango Cake

To keep your fruit cake fresh and delicious, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days, covering it tightly with plastic wrap or foil. For best results, bring the mango cake to room temperature before serving, to enjoy its full flavor and moist texture. For alternative storage ideas, you can also freeze slices of the cake for up to a month.

5. Serving Suggestions for Mango Cake

This mango cake pairs beautifully with a cup of hot tea or coffee, making it an ideal dessert for afternoon tea parties or casual gatherings. Garnish the cake with additional mango slices or a drizzle of honey for an extra touch of sweetness. For a richer dessert experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the tropical flavor and creamy texture of the fruit cake. You can also experiment with adding a sprinkle of shredded coconut or chopped nuts to elevate the flavor profile.

6. Frequently Asked Questions about Mango Cake

What makes mango cake an easy cake to prepare?

This mango cake is considered an easy cake because it involves straightforward steps, minimal ingredients, and simple mixing techniques, making it perfect for beginner bakers or anyone looking for a quick dessert recipe. For more quick dessert ideas, check out our recipe collection.

Can I use canned mangoes for this fruit cake?

Yes, canned mango pulp can be used as a convenient alternative to fresh mangoes. Ensure the pulp is pureed smoothly and adjust the sweetness if needed. Using canned mangoes can also save time while still delivering that vibrant mango flavor.

How do I know when the mango cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. The cake should be lightly golden on top and firm to the touch. Avoid overbaking to retain its moist texture.

Can I customize this recipe with additional ingredients?

Absolutely! You can add chopped nuts, shredded coconut, or even swirls of cream cheese into the batter for a personalized touch. Incorporate fresh fruit toppings or glazes for enhanced flavor. For more flavor ideas, explore our pudding recipes.

7. Conclusion

In conclusion, this mango cake — a perfect fruit cake with simple ingredients and minimal effort — offers a burst of tropical flavor and moist, tender texture in every bite. Its easy cake recipe makes it accessible to all bakers, while its vibrant appearance and delicious taste make it a hit at any gathering. Whether you’re hosting a special dinner or just craving a sweet, fruity dessert, this recipe for mango cake is your go-to choice to impress and satisfy. With the tips and step-by-step instructions provided, you’re now ready to create a stunning mango cake that combines luscious fruitiness with delightful cake textures. Enjoy baking and indulging in this exquisite fruit cake, and make every occasion extra special!

Print