Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 4 oz Malibu rum
- 1 oz fresh lime juice
- 1 cup ice
- Fresh strawberries for garnish
- Lime wedges for garnish (optional)
Instructions
- Begin by washing and hulling the fresh strawberries.
- In a blender, add the hulled strawberries, Malibu rum, fresh lime juice, and ice. Blend until smooth.
- Pour the blended mixture into a cocktail shaker and shake well.
- Serve the mixture in a chilled cocktail glass, garnished with fresh strawberries or a lime wedge if desired.
Notes
- Store any leftover daiquiri mixture in an airtight container in the refrigerator, though it’s best enjoyed fresh.
- Pair with light appetizers like shrimp cocktails or fresh fruit platters for an enhanced experience.
- For a non-alcoholic version, replace Malibu rum with coconut water or soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg