Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sweetened condensed milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crushed graham crackers
- 1/2 cup butterscotch chips
- Gold edible glitter for decoration
Instructions
- Melt butter in a large bowl, then stir in sweetened condensed milk until smooth.
- Add vanilla extract and mix thoroughly.
- Gradually incorporate crushed graham crackers, stirring until well combined.
- Mix in butterscotch chips until evenly distributed.
- Scoop mixture with a spoon and form into balls or flat cookies on a parchment-lined tray.
- Refrigerate for 30 minutes to set, then drizzle with caramel glaze and sprinkle with edible glitter.
Notes
- For a richer flavor, add a splash of butterbeer syrup or caramel to the mixture.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg