Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon liquid butterscotch syrup
- 1 cup white chocolate chips
- 3 tablespoons heavy cream or half-and-half
- Optional: edible gold dust or sprinkles for decoration
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and light, using a stand mixer if desired.
- Beat in the egg, vanilla extract, and butterscotch syrup until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the white chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes until edges are golden.
- While cookies cool, warm heavy cream with a tablespoon of butterscotch syrup until combined.
- Drizzle the glaze over cooled cookies and decorate with edible gold dust or sprinkles if desired.
Notes
- Chill the dough for at least 30 minutes for best texture and flavor.
- Use high-quality white chocolate chips for optimal sweetness.
- Decorate with edible gold dust for an authentic magical appearance.
- Store in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Harry Potter Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg