Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes, until crispy.
- In a skillet, cook ground beef until browned; add taco seasoning and cook according to package instructions.
- Once potatoes are ready, serve in bowls topped with seasoned beef, shredded cheese, diced tomatoes, green onions, and sour cream.
Notes
- For extra flavor, add sliced jalapeños or avocado slices.
- You can substitute ground turkey or vegetarian crumbles for beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, sautéing
- Cuisine: Mexican-inspired
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 75 mg