Loaded Potato Meatloaf Casserole: A Hearty & Easy Family Favorite! 🍽️🥔✨
1. Introduction
If you’re searching for a comforting, cheesy, and satisfying meal that the entire family will love, look no further than this Loaded Potato Meatloaf Casserole. Combining the classic flavors of meatloaf with creamy mashed potatoes and gooey cheese, this dish is perfect for weeknight dinners or special family gatherings. Its savory layers and hearty textures make it a true family favorite, earning its place as a top dinner idea in many households. Ready to learn how to create this delicious meatloaf casserole recipe? Let’s get started!
2. Ingredients for Loaded Potato Meatloaf Casserole
- 1 lb ground beef or turkey
- 1 cup shredded cheddar cheese
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped bacon (optional, for extra flavor)
- Chopped chives or green onions for garnish
3. How to Make Loaded Potato Meatloaf Casserole
Preparation of Mashed Potatoes
Start by boiling the peeled and cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash the potatoes with butter and milk until smooth. Mix in sour cream, salt, and pepper for extra creaminess.
Cooking the Meat Layer
In a large skillet, sauté chopped onions and minced garlic until fragrant. Add ground beef or turkey, season with salt and pepper, and cook until browned. Drain excess fat. For added flavor, consider mixing in chopped bacon or herbs.
Assembling the Casserole
Preheat your oven to 375°F (190°C). Spread the cooked ground meat evenly in a greased casserole dish. Top with shredded cheddar cheese, then carefully spoon the mashed potatoes over the cheese layer. Use a spatula to smooth the top and ensure full coverage.
Finishing Touches and Baking
Sprinkle additional cheese and bacon bits on top if desired. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden around the edges. Garnish with chopped green onions or chives before serving.
4. Storage Tips for Leftover Loaded Potato Meatloaf
Allow the casserole to cool completely before transferring to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake at 350°F (175°C) until heated through. This dish also freezes well—just wrap tightly with foil and store for up to 3 months.
5. Serving Suggestions for a Complete Meal
This cheesy potato meatloaf pairs beautifully with simple steamed vegetables or a fresh green salad. For an extra hearty meal, serve with a side of roasted vegetables or cornbread. The cheesy flavor and savory meat make it an ideal comfort food for cozy family dinners.
6. Frequently Asked Questions (FAQs)
Can I use ground chicken or plant-based meat for this casserole?
Absolutely! To make this meatloaf casserole recipe beef- or chicken-free, substitute with ground chicken, turkey, or a plant-based protein like veggie crumbles. Adjust seasoning accordingly for the best flavor.
How long does it take to prepare and cook?
The total time for preparing this loaded potato meatloaf is approximately 45 minutes, including prep and baking. It’s a quick and easy dinner option that yields a hearty, satisfying meal.
Can I make this dish ahead of time?
Yes. Assemble the casserole, cover with plastic wrap, and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy weeknights or weekend meal prep.
7. Kitchen Tools That You Might Need for This Recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for refreshing beverages to enjoy with your hearty meal. Keeps drinks cold longer and makes entertaining easier.
- Fullstar Ultimate Veggie Prep Master — Quickly peels, dices, and slices potatoes and vegetables, streamlining your prep work.
- Crock-Pot Family-Size Slow Cooker — Ideal for cooking your ground meat evenly and saving time on stovetop cooking.
- CAROTE Premium 16pc Nonstick Cookware Set — Essential for preparing mashed potatoes and sautéing ingredients with ease.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for crisping bacon or reheating leftovers to perfection.
8. Conclusion
The Loaded Potato Meatloaf Casserole is an irresistible family-friendly dish that combines the comforting qualities of meatloaf with the cheesy goodness of mashed potatoes. Easy to make, versatile, and delicious, it’s a perfect choice for weeknight dinners or special occasions. Get creative with toppings and sides, and enjoy a hearty meal that everyone will rave about. Happy cooking!
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Loaded Potato Meatloaf Casserole: A Hearty & Easy Family Favorite!
Enjoy a hearty and cheesy Loaded Potato Meatloaf Casserole that combines classic meatloaf flavors with creamy mashed potatoes and gooey cheese. Perfect for family dinners or special gatherings, this easy-to-make casserole is a comforting and satisfying meal everyone will love.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef or turkey
- 1 cup shredded cheddar cheese
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped bacon (optional, for extra flavor)
- Chopped chives or green onions for garnish
Instructions
- Boil peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth. Mix in sour cream, salt, and pepper.
- In a large skillet, sauté chopped onions and minced garlic until fragrant. Add ground beef or turkey, season with salt and pepper, and cook until browned. Drain excess fat.
- Preheat oven to 375°F (190°C). Spread cooked meat evenly in a greased casserole dish. Top with shredded cheddar cheese.
- Spoon mashed potatoes over the cheese layer and smooth the top with a spatula.
- Sprinkle additional cheese and bacon bits if desired. Bake for 20-25 minutes until bubbly and golden. Garnish with chopped green onions or chives before serving.
Notes
- You can substitute ground chicken or plant-based meat for a vegetarian version.
- For even more flavor, mix in herbs or additional seasonings with the meat.
- This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 105mg
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