© Original recipe by The Culinary Delight ©
Loaded Crockpot Potato Soup: A Cozy & Creamy Delight 🥣🥔✨
1. Introduction
If you’re craving a warm, hearty, and ultra-creamy potato soup, look no further than this loaded crockpot potato soup recipe. This dish is perfect for busy weeknights when you want comfort food without the hassle of constant stirring. Whether you’re a fan of classic baked potato flavors or simply love a rich, creamy potato soup, this crockpot variation simplifies the cooking process and infuses every bite with flavor. Save time and enjoy a bowl of velvety, cheesy goodness, all cooked effortlessly in your slow cooker.
2. Ingredients for the Loaded Crockpot Potato Soup
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 4 slices crispy bacon, crumbled
- 2 green onions, sliced
- Salt and black pepper to taste
- Optional toppings: extra cheese, chopped chives, or more bacon
3. Step-by-Step Instructions for Making Loaded Crockpot Potato Soup
Preparing the Ingredients
Start by peeling and cubing the russet potatoes. Dice the onion and mince the garlic. This preparation sets the foundation for a flavorful and creamy potato soup that blends perfectly in the crockpot.
Cooking the Potatoes and Aromatics
Place the cubed potatoes, diced onion, and minced garlic into the crockpot. Pour the chicken or vegetable broth over the ingredients. Cover and set the slow cooker to high for about 4 hours or until the potatoes are tender.
Mashing and Creaming Down the Soup
Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes directly in the crockpot until smooth and creamy. For a chunkier texture, mash only part of the potatoes. Stir in the heavy cream or half-and-half for added richness.
Add Cheese and Final Seasonings
Stir in the shredded cheddar cheese until melted. Season with salt and black pepper to taste. Add sour cream for extra creaminess and stir until well combined.
Loading & Serving
Ladle the hot soup into bowls, then top with crispy bacon crumbles, sliced green onions, and extra cheese if desired. Serve immediately for a comforting and hearty meal.
4. Storage Tips for Leftover Loaded Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store it in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, warm it on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore creaminess.
5. Serving Suggestions and Pairings
This loaded potato soup pairs wonderfully with crusty bread or a fresh green salad. For a more substantial meal, try pairing it with some creamy parmesan spinach mushroom pasta or flavorful garlic parmesan chicken skewers. Its rich, cheesy flavor makes it a fantastic starter or main course for chilly evenings.
6. Frequently Asked Questions about Loaded Crockpot Potato Soup
Can I make this loaded potato soup dairy-free?
Yes, substitute the heavy cream and cheese with dairy-free options like coconut milk and dairy-free cheese. The flavor remains delightful, and the creamy texture is maintained.
What are some good substitutions for the bacon?
You can omit bacon or use turkey bacon or vegetarian bacon alternatives for a meatless version.
How long does it take to prepare this crockpot potato soup?
The total active prep time is approximately 15 minutes, with 4 hours of cooking in the crockpot. It’s an easy one-pot recipe perfect for busy days.
Is this loaded potato soup suitable for gluten-free diets?
Yes, it is naturally gluten-free. Just ensure all ingredients, especially broth and toppings, are gluten-free.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Use this to prepare crispy bacon or toast toppings quickly and efficiently, making your soup fully loaded with flavor.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for preparing any additional sides or reheating leftovers with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Elevate your dinner by adding grilled vegetables or bacon to complement your soup.
8. Conclusion
This loaded crockpot potato soup is the ultimate comfort food that brings warmth and richness to any table. With simple ingredients, minimal effort, and maximum flavor, it’s a perfect dish to enjoy during colder months or whenever you’re craving a satisfying, creamy soup. Feel free to customize toppings and add your favorite ingredients to make it uniquely yours.
9. Enjoy Your Delicious Loaded Crockpot Potato Soup!
Now that you have the perfect recipe and all the tips for crafting an irresistibly creamy and loaded potato soup, gather your ingredients, fire up your crockpot, and indulge in a bowl of cozy goodness. Don’t forget to pair it with your favorite bread or side dishes for a complete, hearty meal. Happy cooking!
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Loaded Crockpot Potato Soup
A rich and creamy loaded crockpot potato soup ready to serve as a comforting meal. Easy to prepare with simple ingredients and topped with cheese, bacon, and herbs.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions
- 3 cups chicken or vegetable broth
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Place diced potatoes and broth into the crockpot. Cook on high for 4 hours or until potatoes are tender.
- Use a masher or immersion blender to mash potatoes until smooth or slightly chunky, as desired.
- Add butter, milk, salt, and pepper. Stir well and cook on low for 30 minutes.
- Serve hot topped with shredded cheese, bacon, chopped green onions, and a dollop of sour cream.
Notes
For extra flavor, add garlic powder or smoked paprika. Adjust toppings according to preference for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (omit bacon)
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
