Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream or plant-based alternative; 1 cup shredded cheddar cheese; 6 slices cooked bacon, crumbled; 2 green onions, sliced; Salt and pepper to taste; Optional toppings: sour cream, additional cheese, chives

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Loaded Baked Potato Soup: The Ultimate Vegan Comfort Food 🍲🧀🥔

1. Introduction

If you’re craving a warm, creamy soup that feels like a hug in a bowl, then loaded baked potato soup is the perfect choice. This hearty, indulgent dish combines the comforting flavors of baked potatoes with the richness of cheese, crispy bacon, and fresh chives. Whether you’re planning a cozy family dinner or need an impressive appetizer for a gathering, this baked potato soup recipe delivers on flavor and texture. It’s a fantastic comfort food that satisfies both the taste buds and the soul, making it a staple for cold days or whenever you desire a filling, satisfying meal.

2. Ingredient List for Loaded Baked Potato Soup

4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or plant-based alternative
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, sliced
Salt and pepper to taste
Optional toppings: sour cream, additional cheese, chives

3. How to Make the Perfect Loaded Baked Potato Soup

Preparation Step 1: Cook the Potatoes

Start by boiling the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.

Preparation Step 2: Sauté Aromatics

In the same pot, sauté the chopped onion and minced garlic in a little butter or oil over medium heat until translucent and fragrant, about 5 minutes. This step enhances the flavor of your baked potato soup base.

Preparation Step 3: Combine Ingredients

Add the cooked potatoes to the pot with the sautéed aromatics, then pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes. For an extra creamy texture, you can blend a portion of the soup with an immersion blender or in batches, then return it to the pot.

Preparation Step 4: Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. For a richer flavor, consider adding a touch of smoked paprika or garlic powder.

Preparation Step 5: Serve with Toppings

Top your loaded baked potato soup with crumbled bacon, sliced green onions, and additional cheese or sour cream if desired. This combination amplifies the comfort food vibe of the dish.

4. Storage Tips for Leftover Loaded Baked Potato Soup

Store any remaining baked potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to restore its creamy texture. For longer storage, consider freezing the soup in portions—just be aware that the texture of the cheese may change slightly after freezing.

5. Serving Suggestions for the Best Loaded Baked Potato Soup Experience

This comfort food pairs perfectly with warm, crusty bread like focaccia bread with rosemary. Serve it as a starter or a satisfying main course. For a complete meal, add a side of fresh salad or grilled vegetables. If you want a smokier flavor, sprinkle extra bacon or add a dash of hot sauce.

6. Frequently Asked Questions about Loaded Baked Potato Soup

What are some variations of baked potato soup?

You can customize your loaded baked potato soup by adding different toppings like sautéed mushrooms, chopped jalapeños, or shredded chicken. For a vegetarian version, skip the bacon and add more vegetables like corn or peas.

Is baked potato soup gluten-free?

Yes, if you use gluten-free broth and ensure all ingredients are free from gluten, this baked potato soup can be made suitable for a gluten-free diet.

Can I make this soup vegan?

Absolutely! Substitute the heavy cream with coconut cream or cashew cream, and use vegan cheese. You can also replace bacon with vegan bacon bits for an equally flavorful dish.

7. Additional Tips for the Best Loaded Baked Potato Soup

For an extra flavor boost, consider roasting the potatoes before adding them to the soup. This step adds a smoky depth to your baked potato soup. Also, don’t forget to season it well—adding salt, pepper, and a pinch of paprika can elevate the soup’s taste significantly.

8. Related Recipes to Enhance Your Meal

If you enjoy this baked potato soup, you might also like to try salisbury steak with mushroom gravy for a hearty main or a light instant pot chicken noodle soup to complement the meal. For a flavor-packed dip that’s perfect for any occasion, explore jalapeno popper dip.

9. Conclusion

In summary, loaded baked potato soup is a versatile, creamy, and satisfying comfort food perfect for any chilly day or when craving hearty meals. With simple ingredients and easy steps, you can whip up this delightful soup that will quickly become a family favorite. Don’t forget to experiment with toppings and extras to make it uniquely yours. If you want more delicious recipes, explore the other options on Meals Mom for a variety of comforting dishes. Enjoy cooking and indulge in a bowl of this irresistible baked potato soup! 🍲🧀🥔

Loaded Baked Potato Soup