Ingredients
Scale
- 4 boneless chicken thighs, skinless
- 2 tablespoons peanut butter (preferably natural)
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil or olive oil
- Chopped peanuts for garnish (optional)
- Fresh cilantro or green onions for garnish
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the peanut butter, soy sauce, honey, minced garlic, and grated ginger until smooth. Set aside.
- Season the chicken thighs with salt and pepper on both sides. Heat the sesame or olive oil in a large skillet over medium heat.
- Place the seasoned chicken thighs in the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
- Reduce heat to low, pour the prepared peanut sauce over the chicken, and let simmer for 2-3 minutes. Use a spoon to coat the chicken evenly.
- Garnish with chopped peanuts, fresh cilantro, or green onions. Serve hot with vegetables, rice, or noodles for a wholesome dinner.
Notes
- For extra flavor, marinate the chicken in the peanut sauce ahead of time.
- Use natural peanut butter for a richer, more authentic taste.
- Adjust the amount of honey or soy sauce to suit your flavor preferences.
- Garnishing with lime juice adds a bright, tangy note.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free, Nutty
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg