Ingredients
Scale
- 4 medium-sized potatoes
- Vegetable oil for frying
- Salt to taste
Instructions
- Wash and peel the 4 medium-sized potatoes, then slice them thinly for even cooking.
- Heat vegetable oil in a frying pan over medium heat, and fry the potato slices until golden brown, about 5 minutes.
- Drain excess oil on a plate lined with paper towels to reduce calories.
- Season your chips with a pinch of salt and enjoy them fresh and hot!
Notes
- Store homemade chips in an airtight container to keep them fresh for up to a week.
- Experiment with various seasonings like garlic powder or paprika for added flavors.
- Use less oil and drain well after frying to keep the calorie count low.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg