Ingredients
Scale
- 4 cups dashi broth
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- 1 cup sliced shiitake mushrooms
- ½ cup chopped green onions
- Optional: thin slices of tofu or cooked chicken
Instructions
- In a pot, heat the dashi broth over medium heat.
- Add soy sauce and mirin, stirring to combine.
- Once heated, add sliced shiitake mushrooms and cook for 5 minutes.
- Divide the soup into bowls, garnish with chopped green onions and optional toppings.
Notes
- Use high-quality dashi for best flavor.
- Adjust soy and mirin to taste.
- Can be served with rice or as a starter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Healthy, Low-calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 35 Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg