Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon slices and herbs for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through, about 6-7 minutes each side.
- Meanwhile, in a small bowl, combine honey, lemon juice, and minced garlic.
- Pour the glaze into the skillet with chicken and simmer for 2-3 minutes until glossy and slightly thickened.
- Garnish with lemon slices and fresh herbs before serving.
Notes
- Ensure chicken is cooked through but not dry for juiciness.
- Adjust honey and lemon to taste for sweetness and tang.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg