Name: Lemon Chicken Orzo Soup (Avgolemono)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs; 1 cup dried orzo pasta; 6 cups chicken broth (preferably homemade or low sodium); 3 large eggs; 1/4 cup freshly squeezed lemon juice (about 2 lemons); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 stalks celery, diced; 2 tbsp olive oil; Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

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Lemon Chicken Orzo Soup (Avgolemono): A Classic Greek Soup with Bright Flavors 🍋🍗🥣

1. Introduction

Discover the comforting world of avgolemono, a traditional Greek lemon chicken soup that combines tender chicken, al dente orzo, and the unique tang of fresh lemon juice. This Greek soup is cherished for its soothing qualities, revitalizing flavors, and rich, velvety texture. Perfect for cozy nights or when you’re feeling under the weather, this lemon chicken orzo soup promises to delight your taste buds and nourish your body. Boost your culinary repertoire with this authentic loaded baked potato soup inspired recipe or explore more comforting soups like the instant pot chicken noodle soup.

2. Ingredients for Lemon Chicken Orzo Soup

1 lb (450g) boneless, skinless chicken breasts or thighs
1 cup dried orzo pasta
6 cups chicken broth (preferably homemade or low sodium)
3 large eggs
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
2 tbsp olive oil
Salt and freshly ground black pepper to taste
Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Avgolemono

Preparation of Chicken and Vegetables

Start by simmering the chicken in a large pot with 4 cups of chicken broth until cooked through, about 20 minutes. Remove the chicken and set aside to shred into bite-sized pieces. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes, stirring occasionally.

Cooking the Orzo

Add the remaining 2 cups of chicken broth to the vegetables and bring to a boil. Stir in the orzo pasta and cook until al dente, approximately 8 minutes. Adjust seasoning with salt and pepper.

Preparing the Avgolemono Base

In a separate bowl, whisk the eggs until frothy. Gradually whisk in the lemon juice to create the avgolemono base. Slowly pour this mixture into the soup, stirring constantly to prevent the eggs from curdling. Lower the heat and simmer gently until the soup thickens slightly, about 3-4 minutes.

Adding the Chicken

Stir in the shredded chicken pieces. Let the soup heat through for another minute. Taste and adjust seasoning if necessary, adding more lemon juice for extra brightness or salt to enhance the flavors.

4. Tips for Perfect Avgolemono Soup

Always whisk the eggs well before adding to the hot soup to ensure a smooth, velvety texture.
Slowly add the lemon juice and egg mixture while stirring constantly; this prevents curdling and ensures a creamy consistency.
Use freshly squeezed lemon juice for the best, vibrant flavor in your lemon chicken soup.

5. Storage and Reheating Advice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. Be aware that the soup may thicken upon standing; add a splash of hot chicken broth or water to loosen it up before serving. For longer storage, consider freezing in portion-sized containers, but note that the texture of the avgolemono may change slightly after freezing.

6. Serving Suggestions for Lemon Chicken Orzo Soup

This Greek soup pairs beautifully with crusty bread such as focaccia with rosemary or a simple Caesar salad. Garnish with fresh parsley or a lemon wedge for an added pop of color and flavor. It’s a versatile dish that works well as a light lunch or nourishing dinner, especially when paired with sides like air-fryer Brussels sprouts with bacon or a hearty salisbury steak.

7. Variations and Flavor Enhancements

Add chopped fresh dill or mint for a fresh herbal twist.
Incorporate cooked rice instead of orzo for a different texture.
Make it keto-friendly by using cauliflower rice and skipping the orzo.

8. Frequently Asked Questions (FAQs) about Avgolemono

What is the origin of avgolemono?

Avgolemono is a traditional Greek lemon chicken soup with ancient roots, known for its comforting qualities and distinctive egg-lemon sauce. It’s a staple in Greek homes and restaurants, valued for its bright flavors and wholesome ingredients.

Can I make avgolemono vegan or vegetarian?

To make a vegetarian version, substitute chicken broth with vegetable broth and use hearty vegetables like zucchini or mushrooms. For vegan options, replace eggs with silken tofu blended with lemon juice, although this alters the traditional texture slightly.

How long does lemon chicken soup last?

Wrapped tightly, leftovers can last for up to 3 days in the refrigerator. Reheat gently and enjoy the rich flavors of this warm, nourishing Greek soup.

9. Conclusion

Embrace the vibrant flavors and comforting warmth of avgolemono, the classic lemon chicken soup that embodies Greek culinary traditions. Perfectly balanced with lemon brightness, tender chicken, and the comforting chew of orzo, it’s a dish you’ll turn to again and again. Whether served as a light lunch or a hearty dinner, this Greek soup offers both nourishment and delight in every spoonful. Dive into the authentic taste of Greece and elevate your homemade soup game today!

Lemon Chicken Orzo Soup (Avgolemono)