Lemon Brownie Bars Recipe

Lemon Brownie Bars Recipe: Irresistible Citrus Dessert Bars That Refresh Your Taste Buds 🍋🍫✨

1. Introduction to the Best Lemon Brownie Bars – A Refreshing Citrus Dessert

Welcome to the ultimate Lemon Brownie Bars recipe, a delightful citrus dessert that perfectly combines the rich, fudgy texture of traditional brownies with the bright, tangy flavor of fresh lemons. These exquisite dessert bars, also known as lemon brownies, are an ideal treat for lemon lovers seeking a refreshing twist on classic dessert bars. Their easy-to-make recipe makes them perfect for gatherings, picnics, or a sweet ending to any meal. Whether you’re a seasoned baker or a beginner, this lemon brownies recipe will bring sunshine to your dessert table with its vibrant citrus flavor and irresistibly gooey texture. The refreshing lemon flavor makes these lemon brownies stand out among other dessert bars, making them a must-try for citrus dessert enthusiasts.
Lemon brownie bars in a kitchen setting on a serving dish, with lemon glaze and wedge next to them, showcasing a clean, modern kitchen countertop with natural lighting.

2. Ingredients for Lemon Brownie Bars – Your Guide to Citrus Dessert Perfection

To create these delectable lemon brownies, gather the following ingredients for a well-balanced citrus dessert that is as flavorful as it is visually stunning:
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 1/4 cup (60ml) fresh lemon juice
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: powdered sugar for dusting or lemon glaze for topping
Using fresh lemon juice and zest is key to achieving the vibrant citrus flavor that defines these lemon brownies. This citrus dessert is not only flavorful but also visually appealing, making it a fantastic addition to your collection of dessert bars and citrus delights.

3. Step-by-Step Instructions to Prepare Perfect Lemon Brownie Bars

Follow these simple steps to craft moist, flavorful lemon brownies that will impress everyone:

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal and cleanup.

Step 2: Mix Wet Ingredients

In a medium bowl, combine the melted unsalted butter and granulated sugar. Whisk until smooth. Add the eggs one at a time, stirring well after each addition to create a smooth mixture. Incorporate the lemon zest and lemon juice, mixing thoroughly to infuse the citrus flavor into the batter.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the brownie moist and tender.

Step 4: Bake the Lemon Brownie Bars

Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should turn slightly golden, and the top should be set.

Step 5: Cool and Add Lemon Glaze

Allow the lemon brownies to cool completely in the pan on a wire rack. For an added citrus punch, drizzle with a lemon glaze made from powdered sugar and lemon juice. This enhances the citrus flavor and adds a glossy finish, making the dessert even more appealing.

4. Storage Tips for Lemon Brownie Bars

To keep your lemon brownies fresh and delicious, store them properly: – In an airtight container at room temperature for up to 2 days. – In the refrigerator for up to 1 week, especially if topped with lemon glaze. – For longer storage, freeze lemon brownies for up to 3 months by wrapping them tightly in plastic wrap and aluminum foil. Before serving, allow the bars to come to room temperature or gently reheat them to restore their fudgy texture.

5. Serve Your Citrus Dessert in Style

These lemon brownies are highly versatile and can be served in various ways. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Garnish with fresh lemon slices or a sprig of mint for an attractive presentation. They make excellent backyard picnic dessert bars or a bright addition to holiday dessert tables, bringing a refreshing citrus twist to any celebration.

6. Tips for Baking Perfect Lemon Brownie Bars

– Use fresh lemon juice and zest for the most vibrant flavor. – Be careful not to overbake; the center should remain moist, ensuring maximum fudginess. – Customize your lemon brownies by adding blueberries or toasted coconut for added texture. – For an extra citrus punch, increase the lemon juice slightly or add lemon extract.

7. Frequently Asked Questions about Lemon Brownies and Citrus Desserts

What distinguishes lemon brownies from traditional chocolate brownies?

Lemon brownies incorporate fresh lemon juice and zest into their batter, providing a bright, tangy flavor that sets them apart from classic chocolate or vanilla brownies. They tend to be softer, more moist, and have a distinctive citrus aroma.

Can I swap lemon with other citrus fruits?

Yes, you can experiment with lime or orange zest and juice to create different citrus dessert bars that share the same moist, fudgy texture but offer unique flavor profiles.

How do I prepare lemon glaze for these dessert bars?

Mix powdered sugar with lemon juice until smooth. Drizzle or spread over cooled lemon brownies for an extra burst of citrus flavor and a glossy appearance.

8. Wrapping Up the Lemon Brownie Bars Recipe

Enjoy creating these bright and flavorful lemon brownies—a citrus dessert that merges the richness of traditional brownies with the zest of fresh lemons. Their moist, fudgy texture, combined with a tangy citrus kick, makes them a crowd-pleasing treat suitable for any occasion. Whether served at casual gatherings or more elegant affairs, these lemon brownies are sure to leave a lasting impression.

9. Final Thoughts on Making Delicious Lemon Brownie Bars

The Lemon Brownie Bars recipe is a versatile addition to any dessert repertoire. With simple ingredients and straightforward steps, these citrus dessert bars deliver a vibrant flavor and beautiful presentation. Remember to store them properly and serve with a smile to enjoy the full citrusy experience. Enhance your dessert table with these luscious lemon brownies, and watch them become a favorite among friends and family. For more citrus-inspired dessert ideas, explore our lemon-blueberry shortbread mousse cake or try our coconut chicken rice bowl for a refreshing meal. Print
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Lemon brownie bars served on a ceramic plate with lemon slices and mint, displayed on a wooden table in a cozy home environment, with sunlight illuminating the dessert's golden crust and lemon glaze.

Lemon Brownie Bars Recipe

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Indulge in the refreshing and irresistible Lemon Brownie Bars, a delightful blend of rich, fudgy texture and bright citrus flavor. Perfect for gatherings, these bars are a must-try for lemon lovers!

  • Total Time: 40 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 1/4 cup (60ml) fresh lemon juice
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: powdered sugar for dusting or lemon glaze for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
  2. In a medium bowl, combine melted butter and granulated sugar. Whisk until smooth, then add eggs one at a time, mixing well. Incorporate lemon zest and juice.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  5. Allow cooling completely, then drizzle with a lemon glaze made from powdered sugar and lemon juice if desired.

Notes

  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
  • Pair with vanilla ice cream or whipped cream for extra indulgence.
  • Customize by adding blueberries or toasted coconut for added flavor and texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 160 Kcal
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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