Lemon Blueberry Loaf Cake with Glaze: A Vibrant and Delicious Quick Bread Recipe 🍋🫐✨

1. Introduction

If you’re searching for a delightful lemon blueberry bread that combines the fresh, tangy flavors of lemons with the sweet burst of blueberries, then this lemon blueberry loaf cake is your perfect dessert or breakfast treat. This easy dessert recipe is a quick bread that not only impresses with its vibrant color and zesty taste but also offers a moist, tender crumb that everyone will love. Whether you’re an experienced baker or a beginner, this recipe is simple, quick to prepare, and guaranteed to be a crowd-pleaser.

2. Ingredient List for Lemon Blueberry Loaf Cake with Glaze

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream or Greek yogurt
1/4 cup freshly squeezed lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries

3. Step-by-Step Instructions for Lemon Blueberry Bread

3.1. Preparing the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan and lightly dust it with flour or line it with parchment paper for easy removal.

3.2. Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3.3. Creaming Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

3.4. Incorporating Wet Ingredients

Mix in the lemon juice, lemon zest, and vanilla extract. Then, add the sour cream or Greek yogurt, blending until smooth.

3.5. Combining Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing gently. Carefully fold in the blueberries, being careful not to crush them.

3.6. Baking the Lemon Blueberry Loaf

Pour the batter into the prepared loaf pan. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

4. Creating the Perfect Glaze for Your Lemon Blueberry Loaf Cake

Prepare the glaze by mixing powdered sugar with enough lemon juice to achieve a pourable consistency. Drizzle generously over the cooled loaf for a sweet, tangy finish. This glaze elevates the moistness and flavor, making it an irresistible lemon blueberry bread with glaze.

5. Storage Tips and Serving Suggestions

Store leftover lemon blueberry bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To keep it fresh longer, wrap slices individually and freeze; then, reheat in the microwave for a quick treat.

Serve slices of your lemon blueberry loaf cake with fresh berries, a dollop of whipped cream, or a side of your favorite hot beverage. This easy dessert pairs beautifully with morning coffee or afternoon tea, offering a burst of citrus and berry flavors in every bite.

6. Expert Tips for the Best Lemon Blueberry Bread

Use fresh blueberries for the best flavor and color.
Adjust the sugar to suit your sweetness preference.
Add a touch of lemon extract for an extra citrus boost if desired.
Do not overmix the batter to keep the bread light and fluffy.
Use a toothpick test to check the doneness without overbaking.

For more tasty recipes that complement this lemon blueberry bread, visit our collection of vegetarian lasagna recipes and breakfast burritos for meal prep.

7. FAQs about Lemon Blueberry Loaf Cake with Glaze

What makes this lemon blueberry bread recipe so special?

This quick bread recipe is loved for its moist texture, fresh citrus flavor, and the burst of blueberries in every bite. The simple glaze adds a sweet, tangy finish perfect for any occasion.

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well, but be sure to do not thaw them to prevent excess moisture from affecting the texture. Toss them lightly in flour before folding into the batter to prevent sinking.

How should I store leftovers?

Keep leftover lemon blueberry loaf cake covered tightly at room temperature for 1-2 days or refrigerated for up to a week. You can also freeze slices for longer storage, which makes for a quick and easy dessert later.

8. Related Recipes for Lemon Blueberry Bread Lovers

9. Conclusion

This lemon blueberry bread with glaze is a colorful, flavorful, and easy quick bread recipe that’s perfect for breakfast, brunch, or dessert. Its refreshing citrus taste combined with juicy blueberries makes it a standout among all easy desserts. With simple ingredients and straightforward steps, you can whip up this vibrant loaf in just under an hour. Enjoy baking, sharing, and indulging in this irresistibly moist and tangy lemon blueberry loaf cake. For more delicious recipes, explore our collection of vegetarian lasagna recipes and other quick treats that will elevate your baking game.

Lemon Blueberry Loaf Cake with Glaze