Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
- Pinch of salt
- Optional: extra lemon zest for decoration
Instructions
- Whisk together flour, powdered sugar, dried culinary lavender, and salt in a medium bowl.
- Cream the softened butter until smooth, then add lemon zest and vanilla extract, blending well.
- Gradually incorporate dry ingredients into the butter mixture until just combined.
- Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough to 1/4 inch thickness on a floured surface and cut into desired shapes.
- Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes until edges are lightly golden.
- Cool on a wire rack before serving or decorating with additional lemon zest if desired.
Notes
- Chilling the dough enhances flavor and makes shaping easier.
- Use quality ingredients for the best taste and aroma.
- Store cookies in an airtight container for up to one week at room temperature, longer in the fridge or freezer.
- Customize with additional lemon zest or a glaze for added flair.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 15g)
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg