Ingredients
Scale
- 2 cups of cooked pasta (penne or fusilli work great)
- 2 grilled chicken breasts, sliced
- 1 cup of cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced or in small balls
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: red onion slices or balsamic vinegar for extra flavor
Instructions
- Prepare your serving dish—use a clear glass dish or a large salad bowl.
- Spread an even layer of cooked, cooled pasta at the bottom of the dish.
- Place slices of grilled chicken evenly over the pasta layer.
- Arrange slices of mozzarella and cherry tomatoes over the grilled chicken.
- Place whole basil leaves on top of the layered ingredients.
- Drizzle with olive oil and balsamic glaze for added flavor.
Notes
- Use cooled pasta to prevent sogginess.
- Marinate the mozzarella briefly in olive oil or balsamic vinegar for added flavor.
- Arrange layers neatly to showcase vibrant colors.
- Chill the salad for at least 30 minutes before serving to meld flavors.
- Fresh basil will provide the best aroma and taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Layering
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg