Ingredients
Scale
- 4 ripe kumato tomatoes, diced
- 1 cucumber, sliced
- 2 cups of mixed lettuce greens
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the kumato tomatoes thoroughly and slice them into bite-sized pieces.
- In a large salad bowl, combine diced kumato tomatoes, sliced cucumber, mixed lettuce greens, thinly sliced red onion, crumbled feta cheese, and olives. Toss gently.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently again.
- Plate the salad attractively, garnish with additional kumato tomato slices or feta cheese, and serve.
Notes
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best flavor.
- This salad pairs well with grilled chicken, fish, or crusty bread.
- Feel free to customize with ingredients like avocado, grilled corn, or substitute feta with mozzarella.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg