Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 cups sweetened condensed milk
- 1/2 cup fresh lime juice (preferably key limes)
- 1 tablespoon lime zest
- 4 large egg yolks
- Whipped cream for topping
- Optional: lime slices and zest for garnish
Instructions
- Combine graham cracker crumbs and sugar in a bowl. Pour in melted butter and stir until well incorporated.
- Press the mixture firmly into a 9-inch pie dish, using the bottom of a glass to create an even crust.
- Chill the crust in the refrigerator for at least 30 minutes to set.
- In a mixing bowl, whisk egg yolks until smooth. Gradually stir in sweetened condensed milk, mixing constantly.
- Stir in lime juice and lime zest to the mixture.
- Pour the lime filling into the chilled graham cracker crust and smooth the top.
- Preheat oven to 350°F (175°C). Bake the pie for 10-12 minutes until the filling is set but still slightly quivery in the center.
- Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until thoroughly chilled.
- Top with whipped cream and garnish with lime slices or zest before serving.
Notes
- Make sure to chill the crust sufficiently for optimal texture.
- Use fresh lime juice for the best flavor; key limes are preferred for authenticity.
- For extra presentation, add lime slices or extra zest on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg