Key Lime Pie with Graham Cracker Crust

Key Lime Pie with Graham Cracker Crust: The Ultimate Summer Dessert 🍰🌿

1. Introduction

If you’re searching for a key lime pie recipe that combines tangy flavor with a buttery graham cracker crust, then look no further. This easy pie recipe is perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. With its luscious lime filling topped with whipped cream, this key lime pie is a delightful summer dessert that everyone will love.

2. Ingredients for the Key Lime Pie with Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• 1/2 cup fresh lime juice (preferably key limes)
• 1 tablespoon lime zest
• 4 large egg yolks
• Whipped cream for topping
• Optional: lime slices and zest for garnish

3. Preparing the Graham Cracker Crust

Step 1: Mix the Crust Ingredients

Combine graham cracker crumbs and sugar in a bowl. Pour in the melted butter and stir until well incorporated. This ensures a uniform crust that holds together beautifully.

Step 2: Form the Crust

Press the mixture firmly into a 9-inch pie pie dish. Use the bottom of a glass to press evenly and create a solid base that prevents crumbling.

Step 3: Chill the Crust

Place the crust in the refrigerator for at least 30 minutes. Chilling helps it set, ensuring a crisp texture for your key lime pie.

4. Making the Key Lime Pie Filling

Step 1: Beat Egg Yolks

In a mixing bowl, whisk together egg yolks until smooth. Slowly add the sweetened condensed milk, stirring constantly to prevent curdling.

Step 2: Add Lime Juice and Zest

Stir in the lime juice and lime zest. These ingredients provide the signature tang and vibrant flavor of your key lime pie.

Step 3: Pour Filling into Crust

Pour the lime mixture into the chilled graham cracker crust, smoothing the top with a spatula for an even surface.

5. Baking and Cooling the Key Lime Pie

Step 1: Bake the Pie

Preheat your oven to 350°F (175°C). Bake the pie for 10-12 minutes or until the filling is set but still slightly quivery in the center.

Step 2: Cool the Pie

Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until thoroughly chilled. This step is crucial for a firm and refreshing consistency.

6. Topping and Presentation

Top your key lime pie with freshly whipped cream and garnish with lime slices or zest for an attractive presentation. For an extra burst of flavor, consider adding a sprinkle of crushed graham crackers or colorful fruit.

7. Storage Tips for Your Key Lime Pie

Cover and store the pie in the refrigerator for up to 3 days. For best taste and texture, keep it chilled until ready to serve. If you want to make it ahead of time, prepare the filling and crust separately and assemble before serving.

8. Serving Suggestions and Pairings

This easy pie recipe is perfect as a standalone dessert. Serve slices with a dollop of whipped cream and a sprig of mint for a stunning presentation. Pair with a refreshing iced tea or sparkling water infused with lime for a summer-friendly refreshment.

Looking for more summer desserts ideas? Check out our collection for other delightful treats!

9. Conclusion

Incorporating a classic key lime pie into your dessert repertoire guarantees a refreshing, tangy finish to any meal. Whether you’re planning a summer picnic or a special gathering, this easy pie recipe offers both ease and elegance. With its perfectly balanced flavors and smooth texture, this summer dessert will become a favorite for years to come.

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Key Lime Pie with Graham Cracker Crust

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Key Lime Pie with Graham Cracker Crust is the ultimate summer dessert combining tangy lime filling with a crunchy graham cracker crust. Perfect for picnics, gatherings, or a sweet treat, this classic pie offers a refreshing and delicious flavor profile. Made with fresh lime juice and topped with whipped cream, it’s a delightful crowd-pleaser that embodies summer in every bite.

• Total Time: 3 hours 32 minutes
• Yield: 8 slices

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• 1/2 cup fresh lime juice (preferably key limes)
• 1 tablespoon lime zest
• 4 large egg yolks
• Whipped cream for topping
• Optional: lime slices and zest for garnish

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Instructions

1. Combine graham cracker crumbs and sugar in a bowl. Pour in melted butter and stir until well incorporated.
2. Press the mixture firmly into a 9-inch pie dish, using the bottom of a glass to create an even crust.
3. Chill the crust in the refrigerator for at least 30 minutes to set.
4. In a mixing bowl, whisk egg yolks until smooth. Gradually stir in sweetened condensed milk, mixing constantly.
5. Stir in lime juice and lime zest to the mixture.
6. Pour the lime filling into the chilled graham cracker crust and smooth the top.
7. Preheat oven to 350°F (175°C). Bake the pie for 10-12 minutes until the filling is set but still slightly quivery in the center.
8. Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until thoroughly chilled.
9. Top with whipped cream and garnish with lime slices or zest before serving.

Notes

• Make sure to chill the crust sufficiently for optimal texture.
• Use fresh lime juice for the best flavor; key limes are preferred for authenticity.
• For extra presentation, add lime slices or extra zest on top.

• Author: Serena Miller
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320 Kcal
• Sugar: 25g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 65mg