Ingredients
Scale
- 200g ramen noodles
- 1 liter chicken or vegetable broth
- 100g sliced pork belly (optional)
- 1 boiled egg, halved
- 100g bean sprouts
- 50g green onions, chopped
- 50g bok choy
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional)
- Sesame seeds for garnish
Instructions
- Boil the ramen noodles according to package instructions, drain, and set aside.
- Prepare fresh vegetable toppings: slice bok choy, chop green onions, and rinse bean sprouts.
- In a pot, bring chicken or vegetable broth to a simmer and add soy sauce and miso paste; let simmer for about 10 minutes.
- Assemble your ramen bowl by placing noodles at the bottom, adding the broth, then layering with pork belly, vegetable toppings, and boiled egg; garnish with sesame seeds and green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping the broth and noodles separate.
- Reheat broth and noodles separately before serving for the best texture.
- Enhance the experience with a side of gyoza or tempura and a drink of Japanese green tea or sake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling, Simmering
- Cuisine: Japanese
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg