Ingredients
Scale
- 2 slices of hearty bread (preferably sourdough or thick-cut)
- 0.5 cup of Japanese curry (prepared or homemade)
- 2 slices of your favorite melting cheese (cheddar, mozzarella, gouda)
- 1 tablespoon of butter or margarine for grilling
- Optional: thinly sliced cooked chicken, beef, or vegetables
Instructions
- Spread a generous layer of Japanese curry over one slice of bread, avoiding overloading.
- Place slices of cheese on top of the curry-covered bread.
- Top with the second slice of bread, pressing gently to secure.
- Butter the outer sides of the bread slices.
- Preheat a skillet or griddle over medium heat and add butter.
- Place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown and crispy, with melted cheese.
- Slice diagonally and serve hot for an authentic Japanese curry grilled cheese experience.
Notes
- Use thick-cut bread for better filling containment and crunchiness.
- Apply butter generously for a crispy, golden exterior.
- Experiment with different melting cheeses to vary flavors.
- Add cooked meats or vegetables to the curry for extra filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Lunch, Dinner
- Method: Grilling
- Cuisine: Japanese Fusion
- Diet: Vegetarian (if using vegetarian curry), can be made gluten-free with gluten-free bread
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 45 mg