Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A crispy Karepan Japanese Curry Grilled Cheese with golden-brown bread, melted cheese, and a rich curry filling oozing out.

Karepan (Japanese Curry Grilled Cheese)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Karepan is a delicious Japanese curry grilled cheese sandwich that combines thick, flavorful Japanese curry with melted cheese in crispy toasted bread. Perfect for a quick lunch, satisfying snack, or comforting dinner, this fusion recipe offers a delightful twist on traditional grilled cheese with the rich and aromatic flavors of Japanese curry.

  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of hearty bread (preferably sourdough or thick-cut)
  • 0.5 cup of Japanese curry (prepared or homemade)
  • 2 slices of your favorite melting cheese (cheddar, mozzarella, gouda)
  • 1 tablespoon of butter or margarine for grilling
  • Optional: thinly sliced cooked chicken, beef, or vegetables

Instructions

  1. Spread a generous layer of Japanese curry over one slice of bread, avoiding overloading.
  2. Place slices of cheese on top of the curry-covered bread.
  3. Top with the second slice of bread, pressing gently to secure.
  4. Butter the outer sides of the bread slices.
  5. Preheat a skillet or griddle over medium heat and add butter.
  6. Place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown and crispy, with melted cheese.
  7. Slice diagonally and serve hot for an authentic Japanese curry grilled cheese experience.

Notes

  • Use thick-cut bread for better filling containment and crunchiness.
  • Apply butter generously for a crispy, golden exterior.
  • Experiment with different melting cheeses to vary flavors.
  • Add cooked meats or vegetables to the curry for extra filling.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack, Lunch, Dinner
  • Method: Grilling
  • Cuisine: Japanese Fusion
  • Diet: Vegetarian (if using vegetarian curry), can be made gluten-free with gluten-free bread

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 950 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 45 mg