Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons cold water
- 2 cups fresh grapes (red and green for color)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting
- Fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine the flour, butter, sugar, and salt until crumbly.
- Add the egg yolk and cold water, mixing until the dough forms. Refrigerate for 30 minutes.
- Wash and slice the grapes in half.
- Mix halved grapes with brown sugar, vanilla extract, and cinnamon.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough and cut circles for mini muffin tins.
- Fill each shell with the grape mixture.
- Bake for 20-25 minutes until golden brown and bubbly. Cool for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar and garnish with mint before serving.
Notes
- Fresh grapes are preferred for best flavor; frozen grapes should be thawed and drained.
- Store tartlets in an airtight container in the refrigerator for up to 3 days.
- Dough can be prepared and refrigerated up to 3 days in advance.
- Berries like blueberries or raspberries can be used as alternatives to grapes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg