Ingredients
Scale
- 1 cup John Brown coffee grounds
- 4 cups filtered water
- Milk of choice (for frothing)
- Flavoring options: vanilla, caramel, or cinnamon (optional)
- Pastries for serving (optional, but highly recommended!)
Instructions
- Brew your John Brown coffee using a French press, steeping for 4 minutes.
- Grind your coffee beans to a coarse consistency using a burr grinder.
- Froth the milk with a steam wand or frother after heating it.
- Create latte art by pouring frothed milk into your coffee.
Notes
- Store unused coffee grounds in an airtight container in a cool, dark place.
- Brewed coffee can be stored in the fridge for up to three days; reheat carefully.
- Enjoy with pastries like croissants or biscotti for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 0 Kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg