Name: Joanna Gaines' Homestyle Meatloaf: A Family Favorite!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef; ½ cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 large egg; ½ cup milk; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; ¼ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon Dijon mustard

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Joanna Gaines’ Homestyle Meatloaf: A Family Favorite! 🍽️❤️

Joanna Gaines’ Homestyle Meatloaf: A Family Favorite! 🍽️❤️✨

1. Introduction

If you’re searching for a comforting, flavorful, and easy-to-make dinner, look no further than Joanna Gaines’ meatloaf. This classic homestyle meatloaf recipe has been cherished by the Gaines family for generations and is perfect for a cozy weeknight meal. Combining tender ground beef with savory seasonings, a hint of sweetness, and a delightful glaze, this meatloaf is a true family favorite. Whether you’re a seasoned home cook or a kitchen newbie, this recipe guarantees a comforting dish that everyone will love.

2. Ingredients for Joanna Gaines’ Meatloaf

1 ½ pounds ground beef
½ cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
½ cup milk
1 tablespoon Worcestershire sauce
Salt and pepper to taste
For the glaze:
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard

3. Step-by-Step Instructions for This Homestyle Meatloaf Recipe

Preparing the Meatloaf Mixture

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything until just combined, being careful not to overmix to keep the meatloaf tender.

Forming and Baking the Meatloaf

Shape the meat mixture into a loaf and place it in a greased baking dish. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze. Spread half of the glaze evenly over the top of the loaf. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Adding the Final Glaze

Once the meatloaf is nearly done, remove it from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 10 minutes, allowing the glaze to caramelize and develop a rich flavor.

4. Storage Tips for Leftover Meatloaf

For leftovers, store the cooled meatloaf in an airtight container in the refrigerator for up to 3 days. To preserve its moisture, reheate slices in the microwave or oven until heated through. You can also freeze slices wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months.

5. Serving Suggestions for This Classic Homestyle Meatloaf

This homestyle meatloaf recipe pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad. For added flavor, top with extra ketchup or gravy. For a complete family meal, consider serving alongside a serving of easy zucchini rice stuffing casserole.

6. FAQs About Joanna Gaines’ Meatloaf

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner version. Just be mindful that poultry might require a slightly longer cooking time and may be a bit more delicate, so handle it gently.

How do I make this recipe gluten-free?

Simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for a gluten-free diet.

What is the prep time for Joanna Gaines’ meatloaf?

The total preparation time is approximately 15-20 minutes, with about 1 hour of baking time, making it a quick and satisfying dinner option.

7. Kitchen Tools that You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker – For preparing delicious side dishes or slow-cooked vegetables to pair with your meatloaf, this versatile slow cooker makes cooking easier and more efficient.
KitchenAid Classic Iconic Stand Mixer – Mix your meatloaf ingredients with ease using this reliable stand mixer, ensuring a perfect blend without extra effort.
Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for quick beverages or chilled sides to complement your hearty meatloaf meal.

8. Final Thoughts: Why Joanna Gaines’ Homestyle Meatloaf Is a Must-Try

This Gaines family favorite meatloaf not only delivers on flavor but also on nostalgic comfort. The combination of juicy ground beef, flavorful seasonings, and a sweet-tangy glaze makes it an ideal choice for family dinners or special occasions. Its straightforward cooking process and versatile ingredients allow you to customize it to your family’s preferences, making it a staple in your recipe collection. Try this homestyle meatloaf recipe today and discover why it continues to be a beloved classic!

9. Conclusion

In conclusion, Joanna Gaines’ homestyle meatloaf is more than just a meal; it’s a comforting tradition that brings families together around the dinner table. Easy to prepare, flavorful, and adaptable, this dish embodies the warmth and charm of a classic American favorite. Whether you’re serving it on a busy weeknight or a special family gathering, this homestyle meatloaf recipe will surely become a treasured part of your culinary lineup. Enjoy cooking and sharing this delicious family favorite! 🍽️🎉

Joanna Gaines’ Homestyle Meatloaf: A Family Favorite!