Name: Italian Wedding Soup with Mini Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef or turkey; 1 cup fresh breadcrumbs; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1 large egg; Salt and pepper to taste; 4 cups chicken or vegetable broth; 1 cup small pasta (acini di pepe or orzo); 3 cups fresh spinach or kale, chopped; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; Olive oil for sautéing

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Italian Wedding Soup with Mini Meatballs: A Cozy and Flavorful Homemade Soup 🍲✨

1. Introduction

Discover the comforting delight of Italian wedding soup, a classic homemade soup that brings warmth and rich flavors to your dinner table. Perfect for a cozy dinner, this Italian wedding soup recipe combines tender mini meatballs, fresh vegetables, and flavorful broth, making it a balanced and hearty meal you’ll want to enjoy again and again. Whether you’re looking to impress guests or seeking a warm bowl on a chilly evening, this homemade soup is exactly what you need to satisfy your craving for authentic Italian comfort food.

2. Ingredients for Italian Wedding Soup

1 pound ground beef or turkey
1 cup fresh breadcrumbs
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 large egg
Salt and pepper to taste
4 cups chicken or vegetable broth
1 cup small pasta (acini di pepe or orzo)
3 cups fresh spinach or kale, chopped
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
Olive oil for sautéing

3. Step-by-step Instructions for Making Italian Wedding Soup

Prepare the Mini Meatballs

In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper. Mix well until all ingredients are thoroughly incorporated. Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.

Sauté the Vegetables

Heat a splash of olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery, cooking until vegetables are tender and fragrant, about 5-7 minutes. This step enhances the depth of flavor in your Italian wedding soup.

Cook the Mini Meatballs

Gently add the mini meatballs to the sautéed vegetables in the pot. Cook until they are browned on all sides, about 5 minutes. This process seals in flavor and prepares the meatballs for simmering in the broth.

Add Broth and Pasta

Pour in the chicken or vegetable broth, bringing it to a boil. Stir in your choice of small pasta (like acini di pepe or orzo). Reduce heat and simmer until the pasta is cooked and the meatballs are fully cooked through, approximately 10 minutes. For added nutrition and color, stir in chopped spinach or kale.

Finalize the Soup

Taste and adjust seasoning with salt and pepper. For a richer flavor, you might include some grated Parmesan cheese on top before serving. This step ensures your homemade soup is perfectly seasoned and satisfying.

4. Storage Tips for Italian Wedding Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a little extra broth if necessary to loosen the consistency. This homemade soup keeps well and tastes even better the next day!

5. Serving Suggestions for Italian Wedding Soup

Serve your Italian wedding soup hot with crusty bread or garlic knots for a complete and hearty meal. For an extra touch, sprinkle freshly grated Parmesan and a drizzle of olive oil. This cozy dinner pairs beautifully with a crisp green salad such as the cucumber tomato avocado salad for a balanced, healthful meal.

6. Why Choose Homemade Italian Wedding Soup?

Making your own italian wedding soup at home allows you to control the ingredients, making it healthier and customizable. You can use lean meats, fresh vegetables, and adjust seasonings to suit your taste. Plus, it’s a wonderful way to recreate authentic Italian flavors in your own kitchen and enjoy a delicious homemade soup that warms both body and soul.

7. FAQs About Italian Wedding Soup

Q: What is Italian wedding soup?

A: Italian wedding soup is a traditional Italian dish featuring small meatballs, vegetables, and pasta in a flavorful broth. Despite its name, it’s a hearty, comforting soup perfect for any cozy dinner.

Q: Can I make Italian wedding soup ahead of time?

A: Absolutely! You can prepare the soup in advance, store it in the refrigerator for up to 3 days, and reheat it gently before serving. For the best texture, add the spinach just before serving.

Q: Is Italian wedding soup healthy?

A: Yes, when made with lean meats and fresh vegetables, italian wedding soup is a nutritious, wholesome dish that offers protein, fiber, and essential nutrients. Check out this healthy green bean casserole for a complementary side.

8. Final Thoughts on Making an Authentic Italian Wedding Soup

This homemade soup is a delightful way to bring authentic Italian flavors into your home. Its combination of mini meatballs, vibrant vegetables, and savory broth makes it an ideal dish for any cozy dinner. Whether you’re preparing it for family or friends, it’s sure to be a hit and leave everyone feeling warm and satisfied.

9. Conclusion

Enjoy the comforting embrace of this Italian wedding soup recipe anytime you crave a delicious homemade soup. Perfect for chilly evenings or casual gatherings, this cozy dinner offers a delightful blend of flavors that truly reflect the essence of Italian cuisine. Get creative with your ingredients and make it your own—your taste buds will thank you!

Italian Wedding Soup with Mini Meatballs